Oreo Cheesecake is the perfect blend of creamy texture and chocolatey goodness, think velvety cream cheese mixed with chunks of crunchy Oreos, all nestled in a homemade Oreo crust. As a dedicated dessert lover, I remember the first time I tasted a slice at a friend’s house party. It was love at first bite! Now, I invite you to join me on this sweet journey and whip up this comforting dessert that’s sure to become a favorite in your home. Are you ready to indulge?

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Story Behind Oreo Cheesecake Recipe
The Oreo Cheesecake is a delicious fusion of two beloved desserts: the classic cheesecake and the iconic Oreo cookie. Cheesecake has its roots in ancient Greece, where it was served to athletes during the first Olympic Games. Fast forward to the 20th century, and the Oreo cookie was born, creating an irresistible combination when paired with rich cheesecake. This particular recipe builds on the traditional cheesecake by adding crushed Oreos for texture and flavor, making it a modern classic.
Many families have adopted this dessert for gatherings and celebrations, each adding their twist to the original recipe. With the growing popularity of no-bake cheesecakes, the Oreo Cheesecake has remained a favorite for its decadent, creamy filling and the delightful crunch of Oreo crust. You can explore more sweet creations like the Apple Crumble Cheesecake, which also offers a delightful take on creamy dessert.
From birthdays to holidays, this cheesecake has become synonymous with celebration, serving as a delicious reminder that sometimes, the simplest combinations are the most satisfying. Each slice tells a story of joy and indulgence, transporting you back to the moments spent around the table with loved ones. Whether you’re a cheesecake connoisseur or just dipping your toes into the world of homemade desserts, you’ll find this recipe to be a delightful addition to your culinary repertoire.
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Oreo Cheesecake Recipe
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A decadent Oreo Cheesecake featuring a creamy texture and chocolatey flavor, with a crunchy Oreo crust.
- Total Time: 67 minutes
- Yield: 10 servings 1x
Ingredients
- 36 Oreos (for crust) + 22 Oreos (for mixing in later)
- 2 tablespoons granulated sugar
- 1 and 1/2 cups granulated sugar (for filling)
- 1/4 cup + 2 tablespoons melted butter
- 3 large eggs
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
Instructions
- Ensure cream cheese is softened for 3-4 hours or microwave on low until soft.
- Preheat oven to 325°F and grease a 9-inch springform pan.
- Blend 36 Oreos, salt, and sugar into fine crumbs, then mix in melted butter to create the crust.
- Press the mixture firmly into the prepared pan and bake for 12 minutes; let cool.
- Beat eggs in a bowl, then beat softened cream cheese until smooth. Mix in sour cream, sugar, vanilla, lemon juice, and salt.
- Fold in chopped Oreos, pour filling onto cooled crust, and smooth the top.
- Bake for 40 minutes with a pan of steaming water in the oven.
- Cool slowly in the oven, then refrigerate overnight before serving.
Notes
This cheesecake can be stored for up to two weeks in the refrigerator or frozen for several months. Top with fresh fruit, Nutella, or whipped cream before serving.
- Author: Vivian Brooks
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Why This Recipe Works
This Oreo Cheesecake recipe is not just about flavor; its method ensures a perfect texture you’ll love. The key components come together beautifully, resulting in a creamy, dreamy dessert that’s sure to impress.
Perfect Ingredients
The combination of full-fat cream cheese and sour cream brings richness and tanginess, creating a filling that is both creamy and flavorful. When choosing cream cheese, opting for Philadelphia brand is recommended for the best results. Sour cream adds moisture, which helps achieve that melt-in-your-mouth consistency. Don’t forget the Oreos, these cookies hold the spotlight in this dessert, and their distinctive flavor shines through, enhancing the overall experience.
Technique Matters
Preparing this cheesecake using the steam-baking method is essential. By placing a pan of boiling water in the oven, we create a humid environment that prevents cracking in the cheesecake while ensuring even cooking. This step is crucial for a smooth, beautiful surface, which will hold the ganache and toppings perfectly.
Recipe Yield & Storage
Not only does this cheesecake serve numerous people, but it’s also easy to store and can last for up to two weeks, making it a perfect dessert for meal prepping or party-packing. It can also be frozen for several months, ensuring you can enjoy it whenever you’re craving something sweet. It’s the ideal sweet treat to have on hand for impromptu gatherings or cozy family nights.
For more delightful cheesecake options, check out similar recipes such as Cranberry Cream Cheese Crescent Bites that complement any dessert table beautifully. Additionally, don’t forget to check out Pumpkin Spice Cookies for the perfect fall treat.
Step-by-Step Instructions + Tips
This section breaks down the involved process of making Oreo Cheesecake into clear, manageable steps to enhance your baking experience.
Preparation Steps
1. First, ensure your cream cheese is softened. Leaving it out for 3-4 hours works best, but if you’re in a hurry, microwave on low power until soft, be careful not to melt it.
2. Preheat your oven to 325°F, and prepare a 9-inch springform pan by greasing the sides with nonstick spray, ensuring easy removal later.
| Ingredient | Amount |
|---|---|
| Oreos | 36 (plus 22 for mixing in later) |
| Granulated Sugar | 2 tablespoons + 1 and 1/2 cups |
| Butter (melted) | 1/4 cup + 2 tablespoons |
| Eggs | 3 large |
| Sour Cream | 3/4 cup |
| Vanilla | 1 tablespoon |
Baking Steps
3. Now it’s time to make the Oreo crust. In a food processor, blend the 36 Oreos, salt, and sugar into fine crumbs, then mix in melted butter.
4. Press this mixture firmly into the bottom and up the sides of the prepared springform pan. Bake for 12 minutes; the sides should hold their shape. Let it cool while you prepare the filling.
Making the Filling
5. In a large mixing bowl, beat the eggs if they’re included in the recipe. Once they’re well combined, transfer that to another bowl. In the same bowl, beat the softened cream cheese until smooth, this is vital for a lump-free cheesecake. Then mix in sour cream, sugar, vanilla, lemon juice, and salt until well blended.
6. Fold in the chopped Oreos before pouring this filling onto the cooled crust, smoothing the top as needed.
7. Bake your cheesecake in the oven for 40 minutes along with the steaming water to ensure proper texture. Allow it to cool slowly within the oven after baking to prevent cracking.
8. Lastly, refrigerate overnight before adding the ganache and serving. For more dessert tips, consider exploring this recipe, which offers great insights into baking science.
Variations & Serving Ideas
While this Oreo Cheesecake is incredible as is, feel free to get creative with flavors and textures.
Customization Ideas
1. Add a layer of fruit: You can top the cheesecake with fresh raspberries or strawberries for a refreshing contrast to the rich cheesecake.
2. Swirl in some Nutella: Before baking, drizzle Nutella over the top of the filling and swirl it in with a knife for a beautiful and delicious effect.
Serving Suggestions
Serve each slice with a dollop of whipped cream and a sprinkle of crushed Oreos for an extra treat. You could also make a caramel sauce for drizzling on top or add more chocolate ganache for those with a sweet tooth.

Special Occasions
This cheesecake makes an excellent centerpiece for celebrations such as birthdays, anniversaries, or even casual get-togethers. It’s a dessert everyone will talk about long after the last slice is gone!
If you’d like to explore more delicious variations, check out Pumpkin Chai Latte for delicious seasonal inspiration.
Final Thoughts
As you can see, this Oreo Cheesecake recipe is not just a dessert; it’s an experience that brings people together. It’s perfect for any occasion, and with its creamy filling and crunchy texture, it’s bound to be a hit.
Don’t forget to share your creation with friends and family, they will love it! Whether you’re serving it for a special gathering or simply treating yourself on a cozy weekend, this Oreo Cheesecake is sure to delight. Remember to explore more delightful recipes on Hooked to Cook to expand your culinary adventures. You can also find inspiration on Pinterest for your kitchen creations!
FAQ About Oreo Cheesecake
What kind of Oreos should I use?
While any Oreo variety can be delicious, classic Oreos work best for both the crust and the filling to maintain that authentic flavor. Feel free to experiment with flavored Oreos for a unique twist!
Can I use reduced-fat cream cheese?
While you can use reduced-fat cream cheese, it may affect the texture and richness of the cheesecake. Full-fat cream cheese yields the best results for a creamy, decadent dessert.
How can I prevent the cheesecake from cracking?
To minimize cracking, use the steaming method during baking, and allow the cheesecake to cool slowly in the oven with the door closed after baking. Patience is key here!
Can I make this cheesecake a day ahead?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully and ensures that the cheesecake sets perfectly. Just be sure to refrigerate it until serving.
How do I store leftovers?
Store any leftover cheesecake in the refrigerator, tightly wrapped in plastic or stored in an airtight container. It will keep well for about a week, though it’s best enjoyed fresh!

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