Apple Crumble Cheesecake – The Perfect Fall Dessert Recipe

Apple Crumble Cheesecake is not just a dessert; it’s a dream come true for any apple lover. This luscious treat marries the creamy richness of cheesecake with the comforting, warm flavors of spiced apples and a crumbly topping that will leave your heart wanting more. I remember the first time I made this delightful dish for my family. The aroma filled the kitchen, teasing our senses and lifting our spirits. I couldn’t wait to take the first bite, and when I did, it was pure bliss! Whether you’re celebrating a special occasion or just want to indulge on a cozy weekend, this is the perfect recipe to create cherished memories.

Story Behind Apple Crumble Cheesecake Recipe

/The origins of cheesecake traditionally trace back to ancient Greece, where the rich dessert was made with simple ingredients like cheese and honey. Over the years, many cultures have added their flair, creating various adaptations. The Apple Crumble Cheesecake is an American twist on these classic elements, combining the creaminess of cheesecake with the rustic appeal of apple crisp.

My fond memories of visiting apple orchards during the fall led me to create this recipe, celebrating both autumn flavors and timeless desserts. It’s often served at family gatherings and potlucks, reflecting the warmth of homemade cooking. And as the weather cools, the comforting texture and flavors of this cheesecake make it a beloved choice for many. If you’re looking for other comforting desserts, check out my apple crisp recipe. It’s a great companion to this delightful cheesecake.

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Why This Recipe Works

Apple Crumble Cheesecake is more than just delicious; it’s well-balanced and plays on contrasts that make it extraordinary. While you may think luxurious cheesecake and crumbly toppings are two different worlds, this recipe brings them together harmoniously.

Sweet and Tart Apples

The choice of tart apples is crucial here. They provide balance to the sweet cream cheese filling, ensuring every bite is filled with flavor. By selecting the right apple variety, such as Granny Smith or Honeycrisp, you introduce a delightful zing that complements the creamy cheesecake. Apples are also nutritious; they offer fiber and vitamins, making this dessert a little guilt-free indulgence.

Rich Cream Cheese Filling

Softened cream cheese serves as the foundation of this cheesecake, lending it its iconic rich and velvety texture. I like to use full-fat cream cheese for that extra creaminess, making each slice melt in your mouth. The addition of Greek yogurt enhances the creaminess while providing a slight tang that elevates the flavor profile.

Crumbly Topping

What’s a crumble without a buttery, crumbly topping? The combination of Biscoff cookies, brown sugar, and oats creates an irresistible crunch. The toasted flavors from the Biscoff bring a warm, spiced note, enhancing your entire dessert experience. Just like the famous warm apple crisp, this topping adds texture that contrasts beautifully with the cheesecake beneath. For more tips on experimenting with baked desserts, check out my guide on apple cinnamon recipes where I share exciting variations.

For more cooking inspiration, you can also refer to guidelines on healthy eating from reputable sources like the Mayo Clinic.

Step-by-Step Instructions + Tips

Ready to dive into making this fabulous dessert? Follow these straightforward steps, and you’ll be in awe of how easy it is to whip up this showstopper!

Biscoff Crust

Start by preparing the crust, which brings a delightful spiciness to the cheesecake. Mix 350 g of Lotus Biscoff cookies with 150 g of melted unsalted butter. Press this mixture evenly into the bottom of a springform pan. Bake for about 10 minutes at 350°F (175°C). This helps the crust achieve a perfect, slightly crispy texture that adds depth to your cheesecake.

Ingredient	Quantity
Lotus Biscoff Cookies	350 g
Unsalted Butter (melted)	150 g

Crumble Topping

For the topping, combine 55 g of melted unsalted butter, 50 g of all-purpose flour, 50 g of brown sugar, and 20 g of rolled oats in a mixing bowl. This combination should resemble thick crumbs. Set aside and allow the flavors to meld while you prepare the apple topping.

Apple Topping

Next, peel, core, and slice three tart apples into 1/8″ thick slices. Toss the apple slices with 50 g of brown sugar, 1 teaspoon of ground cinnamon, and 2 teaspoons of cornstarch in a bowl. This mixture enhances the sweetness and helps to bind the apples together, ensuring they don’t turn mushy in the oven.

Cheesecake Filling

The last step is preparing the creamy cheesecake filling. Start by blending 690 g of softened cream cheese with 75 g of granulated sugar until smooth. Then, add in 100 g of Greek yogurt, 2 teaspoons of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. Mix until combined and then gradually add 3 large eggs, ensuring they are at room temperature before using. Pour the mixture over the cooled crust.

Once you’ve assembled all the layers, it’s time to add your seasoned apples and sprinkle the crumble topping over the top before baking at 325°F (160°C) for about 60 minutes, or until the center is set. Let it cool before refrigerating for at least 4 hours (overnight is best). This cooling time allows the flavors to meld beautifully!

For an easy-to-follow tutorial, I recommend checking out my recipe for Apple Waldorf Salad, which is a fantastic light side dish.

Variations & Serving Ideas

While this Apple Crumble Cheesecake is delightful as is, there are numerous variations you could try. From changing the fruit to adding new flavors, the opportunities are endless.

Fruits

Feel free to swap the apples for pears or peaches to create an entirely new experience. Apples are typically the star, but I’ve had fantastic results with mixed berry toppings for a summer twist. Just be cautious with the sugar levels as some fruits are naturally sweeter than others!

Fruit Variation	Suggested Sugar Adjustment
Pears	Reduce brown sugar by 10 g
Mixed Berries	Reduce brown sugar by 20 g

Spice it up

Add a pinch of cardamom for an exotic flavor or a splash of maple syrup for a richer sweetness in the cheesecake filling. Toppings can include chopped nuts or whipped cream for added texture.

Serving Ideas

Serve slices warm with a scoop of vanilla ice cream or top with caramel sauce for a decadent dessert experience. Pair it with some freshly brewed tea or coffee to enhance the cozy feelings. Additionally, for those who enjoy a touch of saltiness, sprinkling sea salt brings out the flavors incredibly well.

Final Thoughts

In conclusion, Apple Crumble Cheesecake is an enriching dessert that offers both comfort and delight. It’s perfect for family gatherings, holidays, or simply to indulge in something special. This recipe is not only an ode to traditional flavors but also a celebration of creativity in the kitchen.

Don’t hesitate to experiment with this recipe and personalize it to fit your taste. I encourage you to gather your loved ones and create this beautiful dish together. Explore more cozy recipes that will weave their way into your family traditions by checking out my collection of autumn-inspired desserts. Be sure to follow me on Pinterest for more cooking inspiration!

FAQ About Apple Crumble Cheesecake