Noodle Pasta Soup is all about easy and delicious flavors. This light, warm soup combines fideo pasta with seasoned broth, offering both taste and comfort. Whether it’s a busy weeknight or a cozy meal prep day, you can whip it up in a snap. Did you know that you can easily customize this soup by adding your favorite vegetables and spices for an extra flavor kick?

Table of Contents
Recipe at a Glance
| Best for | Weeknight dinner |
| Difficulty | Easy |
| Total time | 20 minutes |
| Servings | 4 |
| Key tip | Add a squeeze of lemon for brightness |
| Smart swap | Substitute broth for water for more flavor |
What Ingredients Do You Need for Noodle Pasta Soup?
To create a comforting bowl of Noodle Pasta Soup, you need just a few staple ingredients. The key components work together to deliver a cohesive and delightful flavor. Here’s what you will need:

| 8 oz. | Fideo Pasta |
| 4 cups | Chicken or Vegetable Broth |
| 1 tsp | Garlic Powder |
| 1 tsp | Onion Powder |
| 1/2 tsp | Cumin |
| to taste | Salt |
| to taste | Pepper |
| 1 cup | Diced Vegetables (Optional) |
The fideo pasta is an integral part of this recipe, offering a unique texture that holds sauce well. For an even heartier option, consider adding diced vegetables like carrots, peas, or bell peppers. These not only contribute to the nutritional value but also add vibrant colors. If you are looking for a twist, you can substitute chicken broth with vegetable broth for a vegan variation. You will enjoy the simple essence of this filling bowl of noodle soup. Don’t forget to check out this Greek Pasta Salad for another quick, delicious meal!
Equipment Needed
– Large pot
– Measuring spoons
– Serving ladle
– Knife and chopping board (for optional vegetables)
How to Make Noodle Pasta Soup: Step-by-Step Guide
Ready to dive into making this simple yet satisfying Noodle Pasta Soup? Follow these easy steps to create a cozy bowl that you and your family will love.
Step 1
Begin by bringing your chicken or vegetable broth to a boil in a large pot over medium-high heat. This is the foundation of your soup, so using a good quality broth will elevate the flavor.
Step 2
Add the fideo pasta to the boiling broth and cook according to package instructions, usually until it becomes al dente. Be cautious not to overcook it, as the pasta will absorb more liquid once it’s added.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Store Time | Up to 3 days in the refrigerator |
| Nutritional Values | Approx. 250 calories per serving |
Step 3
Once the pasta is cooked, stir in the garlic powder, onion powder, and cumin, along with any optional diced vegetables you desire. Lower the heat and let everything simmer for an additional 5 to 10 minutes, allowing the veggies to soften and flavors to meld beautifully. Don’t forget to adjust the seasoning by adding salt and pepper to your taste. Serve hot, and enjoy the warmth of this delightful noodle soup!
Common Mistakes to Avoid + Pro Tips for Success
When making Noodle Pasta Soup, I have learned a few tricks that help avoid common mistakes. It is reassuring to know that a comforting meal is just around the corner, and with these pro tips, you won’t go astray.
Mistakes to Avoid
| Overcooking the Pasta | If you overcook the pasta, it can become mushy and lose its texture. Aim for al dente to maintain a delightful chew. |
| Skipping Seasoning | Not seasoning before serving can lead to bland soup. Taste as you make it and adjust with salt and pepper. |
Tips for Success
| Use Quality Broth | It sets the base flavor; go for homemade or a low-sodium brand for the best outcome. |
| Add Lemon Juice | Just a squeeze before serving freshens up the flavors splendidly. |
The most crucial takeaway is to taste and adjust as you go; this will truly elevate your Noodle Pasta Soup.
Why You Will Love This Recipe
Noodle Pasta Soup is everything you need in a cozy meal. It’s quick, simple, and utterly satisfying. I love how it can be on the table within 20 minutes after a long day.
Adaptable to Your Taste
One of my favorite aspects of this recipe is the versatility. You can add whatever vegetables or proteins you have on hand or even switch up the spices. It never gets boring!
A Comforting Dish for Any Occasion
This soup makes for an ideal meal during chillier months or if you’re feeling under the weather. Its warmth embraces you like a hug in a bowl. Pair it with crusty bread, and you have dinner sorted.
Family-Friendly Delight
Whether you have picky eaters or are cooking for young kids, this dish is a sure winner. The flavors are comforting and familiar, with the option to introduce new vegetables without overwhelming anyone.
A Personal Note
I love sharing this recipe with friends and family during casual gatherings. One specific tip I recommend is to use fresh herbs right before serving for an extra pop of flavor!
Delicious Variations, Serving, and Storage Ideas
This recipe is not only easy to make, but it also opens the door to countless variations. Let’s get creative with how we can switch things up!
Vegetable-Filled Noodle Soup
You can easily transform this dish into a vegetable-packed delight by incorporating leafy greens like spinach or kale, root vegetables like carrots and potatoes, or even beans for added protein. The choice is yours!
Flavor and Texture Swaps
For different flavor profiles, try using different spices. For example, adding a dash of smoked paprika can give a deeper, smoky flavor. You can also switch up the pasta type to whole wheat or gluten-free options without sacrificing texture. Check out this Creamy Vegan Caramelized Onion Pasta for another pasta inspiration!
Cozy Meal Pairings
This soup shines when paired with a fresh side salad, crusty bread, or garlic knots. They complement the hearty broth perfectly, making each bite more delightful.
Make Ahead and Store Tips
This soup can be made ahead and stored for up to three days in the fridge. Keep it in an airtight container to maintain freshness. When reheating, add a splash of broth to bring back its piping hot, soup-like consistency.
| Variation Idea | Best for | How to do it |
| Vegetable-Packed | Nutrition Boost | Add an array of chopped veggies during cooking. |
| Herb-Enhanced | Flavorful Finish | Sprinkle with fresh herbs like cilantro or parsley before serving. |
| Protein Add-Ins | Satisfies Hunger | Incorporate shredded chicken or tofu for extra heartiness. |
| Broth Swap | Flavor Variation | Use different broth types for distinct tastes. |
More Recipes You Can Try Next
If you’re inspired to create more delicious meals, here are a few recipes to try next.
| Homemade Sugar-Free Granola | A perfect base for breakfast and snack time. |
| Layered Sweet Potato Lasagna | A hearty and nutritious alternative to traditional lasagna. |
| Smashed Asian Cucumber Salad | This refreshing salad is an excellent side for your noodle soup. |
Final Thoughts
Noodle Pasta Soup is truly a gem in my recipe collection. It’s not just quick and easy but also provides a comforting hug in a bowl, perfect for any busy weeknight. The best part is how adaptable it is, you can change it up based on what you have or your mood.
I encourage you to give this recipe a try. It has saved me on many busy evenings, and I hope it becomes a favorite in your home too. Don’t forget to follow me on Pinterest for more inspiration, tips, and delicious recipes like this one! Pinterest Link.
FAQ
Can I use water instead of broth for Noodle Pasta Soup?
Yes, you can use water instead of broth; however, it will lack the depth of flavor that broth provides. For a homemade touch, consider adding extra herbs and spices to make up for it.
What vegetables should I add to enhance Noodle Pasta Soup?
You can add a variety of vegetables such as spinach, carrots, peas, or bell peppers. Diced tomatoes would also be a great addition for extra flavor.
How can I make Noodle Pasta Soup vegan?
Simply substitute the chicken broth with vegetable broth and omit any meat protein. You can enhance flavor by including mushrooms or tofu.
How long can I store Noodle Pasta Soup?
Noodle Pasta Soup can be stored in the refrigerator for up to three days. Ensure it is in an airtight container for freshness.
Can I make Noodle Pasta Soup in advance?
Absolutely! You can make it ahead of time and reheat it when you’re ready to serve. Just add a bit of broth to loosen it up if it thickens.
Noodle Pasta Soup
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Noodle Pasta Soup is a quick and flavorful comfort food that can be ready in under 30 minutes, perfect for busy weeknight dinners.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz. Fideo Pasta
- 4 cups Chicken or Vegetable Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cumin
- to taste Salt
- to taste Pepper
- 1 cup Diced Vegetables (Optional)
Instructions
- Bring the chicken or vegetable broth to a boil in a large pot over medium-high heat.
- Add the fideo pasta to the boiling broth and cook according to package instructions until al dente.
- Stir in garlic powder, onion powder, cumin, and any optional diced vegetables. Lower the heat and let simmer for an additional 5 to 10 minutes.
- Season with salt and pepper to taste, serve hot, and enjoy!
Notes
Add a squeeze of lemon for brightness. Substitute broth for water for more flavor.
- Author: vivian-brooks
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Weight Loss
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg

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