Copycat Dolly Parton’s Stampede Soup is a delightful twist on a beloved classic, bringing warmth and comfort to your dining table. The first time I tasted this creamy soup was during a family trip to Dolly Parton’s Stampede in Branson, Missouri. I was captivated by the mélange of flavors and heartwarming aroma that filled the air. Now, I’m thrilled to share this simple recipe that allows you to recreate that cozy experience at home, whether it’s a chilly evening or you’re just in the mood for comfort food. Gather your loved ones and invite the spirit of Dolly’s Stampede into your kitchen!

Table of Contents
Story Behind Dolly Parton’s Stampede Soup Recipe
Copycat Dolly Parton’s Stampede Soup isn’t just a dish; it’s a comforting embodiment of memories that many hold dear. The original recipe served in Dolly Parton’s famous dinner show is cherished by countless fans. This soup is crafted to reflect the rich flavors that many families have enjoyed during their visits to the Stampede. It combines hearty chicken, fresh vegetables, and creamy goodness in each spoonful. This charming recipe has become a staple in many households because it is not only delicious but also easy to prepare.
At its heart, this soup celebrates Southern hospitality and the notion of sharing a meal with loved ones. Much like the gatherings during the Stampede, this dish brings people together. As ingredients mingle and simmer, the delightful aroma fills your kitchen, drawing everyone in. Just like in the show, where laughter and joy fill the air, each bowl of this soup radiates warmth and comfort.
While the name brings to mind the glitz and glamour of Dolly Parton’s show, the essence of this soup is grounded in homely, wholesome flavors. Perfectly balancing creaminess with hearty chicken and fresh vegetables, this recipe allows you to enjoy a taste of that renowned dinner experience right at home. With a blend of classic comfort foods, you’re sure to make memories worth repeating, just as many families have enjoyed for years.
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Copycat Dolly Parton’s Stampede Soup Recipe
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A comforting and creamy chicken soup inspired by Dolly Parton’s famous dinner show.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast
- 2 diced carrots
- 2 diced celery stalks
- 1 chopped onion
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup corn
- 2 diced potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook until softened (5-7 minutes).
- Stir in diced chicken, seasoning with salt, pepper, garlic powder, and thyme; cook until browned (about 5 minutes).
- Pour in chicken broth and bring to a boil.
- Add potatoes and corn; reduce heat and simmer until potatoes are tender (10-15 minutes).
- Stir in heavy cream and heat through (2-3 minutes).
- Serve warm and enjoy!
Notes
This soup can be made ahead of time and stored in the fridge for up to three days, or frozen for up to three months.
- Author: Eleanor Quin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Why This Recipe Works
The Copycat Dolly Parton’s Stampede Soup is a symphony of flavors and textures that work in harmony to create an unforgettable meal. This delightful concoction is easy to make and can be customized to suit your preferences. Let’s explore why this recipe stands out as a true comfort food.
Flavorful Ingredients
Using fresh and wholesome ingredients, this soup achieves a delightful balance of flavors. The combination of chicken, potatoes, carrots, and corn creates a hearty base, while the addition of heavy cream lends a velvety richness that makes it utterly satisfying. The heavy cream also enhances the overall texture, creating a sense of indulgence that is vital to any comforting soup.
Balanced Seasoning
The thoughtful use of seasoning, salt, pepper, garlic powder, and thyme, ensures that each bite is bursting with flavor. Garlic powder adds a subtle warmth, while thyme brings an earthy aroma that elevates the dish. Each ingredient plays its part, showcasing how simple seasonings can transform a dish from ordinary to extraordinary. For a deeper understanding of herbs and spices, check out this guide on their benefits.
Simple Preparation
This recipe’s simplicity is a crucial factor in its success. With just one pot required, cleanup is a breeze, making it perfect for busy weeknights. After sautéing the vegetables and chicken, the cooking process involves allowing the flavors to mingle and develop, creating a dish that feels labor-intensive but is quick and easy to prepare. You can have a delightful meal on the table in no time!
Each of these elements contributes to why this Copycat Dolly Parton’s Stampede Soup works so well. It’s a reminder that comfort food doesn’t have to be complicated, just fresh, flavorful ingredients combined with love. To see how this soup stacks up against other comforting recipes, check out my post on Italian Penicillin Soup, another family favorite!
Step-by-Step Instructions + Tips
Ready to whip up your own Copycat Dolly Parton’s Stampede Soup? Follow these simple steps to create this comforting bowl of goodness. With just a few ingredients and straightforward instructions, it’s a recipe that anyone can master.
Preparing Your Ingredients
Start by gathering your ingredients: 1 pound of chicken breast, 2 diced carrots, 2 diced celery stalks, 1 chopped onion, 3 cups of chicken broth, 1 cup of heavy cream, 1 cup of corn, and 2 diced potatoes. Don’t forget your olive oil and spices! Having everything laid out ensures a smooth cooking process.
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 pound |
| Carrots, diced | 2 |
| Celery Stalks, diced | 2 |
| Onion, chopped | 1 |
| Chicken Broth | 3 cups |
| Heavy Cream | 1 cup |
| Corn | 1 cup |
| Potatoes, diced | 2 |
| Olive Oil | 1 tablespoon |
| Salt and Pepper | To taste |
| Garlic Powder | 1 teaspoon |
| Thyme | 1 teaspoon |
Cooking the Soup
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Cook until the vegetables have softened, which typically takes about 5 to 7 minutes. This step is crucial as it builds the foundational flavors of your soup.
Adding the Chicken and Seasonings
Next, stir in the diced chicken pieces, seasoning them with salt, pepper, garlic powder, and thyme. Cook until the chicken is browned, about 5 minutes more. The smell of the garlic and herbs will fill your kitchen and make everyone eagerly anticipate dinner!
Simmering the Soup
Once the chicken has browned, pour in the chicken broth and bring the mixture to a boil. Add the diced potatoes and corn, then reduce the heat and let it simmer until the potatoes are tender, approximately 10 to 15 minutes. Stirring occasionally will help meld the flavors beautifully.
Finishing Touches
Finally, stir in the heavy cream and heat through for an additional 2 to 3 minutes. This step will add that dreamy creaminess to your soup, transforming it into a truly indulgent treat. Serve warm and enjoy every delightful spoonful!
For more comforting recipes, check out my guide on Comforting One-Pot Creamy Vegetable Soup, perfect for a soothing weeknight dinner.

Variations & Serving Ideas
Your journey with Copycat Dolly Parton’s Stampede Soup doesn’t have to end here. There are endless possibilities for variation to suit your taste or dietary needs. Let’s explore some creative ideas to enhance this already delicious recipe.
Vegetarian Option
To make this Dolly Parton’s Stampede Soup vegetarian, simply replace the chicken broth with a flavorful vegetable broth. You’ll still get all the creamy richness and comforting taste, while keeping the dish 100% meat-free. Perfect for vegetarians or anyone looking to enjoy a cozy bowl of soup with a plant-based twist!
Extra Veggies
Feel free to incorporate other veggies you love! Spinach, kale, or even green beans make wonderful additions. Just be sure to add heartier vegetables earlier in the cooking process, while more delicate greens can be stirred in during the last few minutes.
Serving Suggestions
To complete your meal, consider pairing the soup with freshly baked bread or a crisp salad. A good option could be a Honeycrisp Apple and Feta Salad for a refreshing contrast. Whatever choice you make, enjoy this nourishing and heartwarming comfort food.
Final Thoughts
Making Copycat Dolly Parton’s Stampede Soup is more than just following a recipe; it’s about creating memories around the dinner table. Each bowl is filled with comforting flavors that envelop you in warmth. Whether you’re sharing it with family or enjoying it solo after a long day, this soup has the power to bring a smile to your face.
This hearty recipe has a place in my heart because it nourishes not just the body but the soul. The combination of fresh ingredients, rich flavors, and ease of preparation make it a reliable choice for busy nights or special occasions. I encourage you to give it a try, and I believe you’ll find it a new family favorite, just like I did. Stay connected for more cozy recipes by checking out my food blog and follow me on Pinterest.
FAQ
Can I make this soup ahead of time?
Absolutely! This soup works wonderfully as a make-ahead meal. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Is it possible to freeze Copycat Dolly Parton’s Stampede Soup?
Yes, you can freeze the soup! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
Can I use different proteins in the soup?
Definitely! While chicken is traditional, you can easily swap it with shredded rotisserie chicken, turkey, or even leftover holiday meats. Adjust the cooking times accordingly.
What can I serve with the soup?
This soup pairs beautifully with crusty bread, a side salad, or even grilled cheese sandwiches for a comforting meal. It’s versatile and can complement many sides!
Can I add spices to this recipe?
Feel free to get creative with the spices! Adding a pinch of cayenne pepper or smoked paprika can provide a delightful kick. Adjust to your taste and enjoy experimenting!

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