Broccoli Cheddar Soup is the ultimate cozy recipe that warms the soul and fills the belly. Growing up, my mom made this creamy delight on chilly evenings, and it became a family favorite that always brought us together around the dining table. The blend of tender broccoli and rich cheddar cheese creates a comforting embrace in a bowl, perfect for any night of the week. Whether served as an appetizer or a main course paired with crusty bread, this easy-to-make soup promises to deliver joy and satisfaction to your meal. Join me as we explore how to create this heartwarming dish that is sure to become a staple in your kitchen.
Table of Contents
Story Behind the Recipe
There’s something quite nostalgic about the aroma of Broccoli Cheddar Soup simmering away on the stove. My memories of this dish are tied to carefree winter evenings when the air was crisp outside and cozy warmth enveloped our kitchen. Every time I make this soup, I’m reminded of my childhood, gathering around the dining table with my family, warm bowls in hand, sharing stories and laughter.
The simplicity of the ingredients, broccoli, cheese, and just a few select spices, unfold into a delightful experience that plays with textures and flavors. It’s a comforting meal that invites people of all ages to indulge, making it a great addition to family gatherings or a quick weeknight dinner. When I discovered how easy it was to make, this dish quickly became my go-to for both special occasions and simple weekday dinners. You can find other comforting soup recipes that evoke similar nostalgia, like an easy vegetable soup, on my blog. It’s a one-bowl meal that’s hearty yet simple, perfect for anyone’s bustling schedule.
As I’ve grown into adulthood, I discovered countless variations of this soup, each with unique twists that make it all the more delightful. Yet, I always circle back to this original version with its robust flavors and creamy texture. It’s a representation of comfort food at its finest, offering nourishment for both body and soul. Every spoonful is a hug in a bowl!
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Broccoli Cheddar Soup Recipe
Creamy and comforting Broccoli Cheddar Soup, combining tender broccoli and rich cheddar cheese, perfect for cold evenings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable or chicken broth
- 1 cup milk or cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-5 minutes.
- Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender, around 10 minutes.
- Blend the soup until smooth using an immersion blender or a traditional blender (be cautious with hot liquids).
- Stir in milk or cream and shredded cheddar cheese until melted. Season with salt and pepper to taste. Serve warm with crusty bread.
Notes
Add crushed red pepper flakes for spice or try different cheese variations like gouda or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Why this recipe works
This Broccoli Cheddar Soup recipe works wonders because it combines flavors and textures that complement each other beautifully. The rich creaminess from the cheddar cheese complements the earthy notes of broccoli, while a touch of garlic and onion adds depth and fragrance that elevates the dish to new heights.
The Right Balance of Ingredients
The key to a standout Broccoli Cheddar Soup lies in the balance of its ingredients. Using fresh broccoli florets ensures that the taste is vibrant and full-bodied. The sharpness of the cheddar contrasts wonderfully with the creamy milk or cream, creating a luscious mouthfeel that makes you want more. In addition, the sautéed onion and garlic bring a savory element that rounds out the flavors. Many don’t realize that these aromatic components play a crucial role in achieving a soup that’s anything but bland.
Texture Matters
One of the most delightful aspects of this soup is its texture. The silky-smooth base created after blending offers a luxurious experience, making you forget that it’s a health-driven dish. Additionally, the bits of tender broccoli floating throughout offer a hearty bite that breaks up the creaminess just right. This contrast keeps each spoonful interesting and satisfying. You’ll love how a simple immersion blender can transform the vegetables into a velvety soup that’s utterly delightful, it’s a culinary magic trick that’s easy to master!
Perfect for Any Occasion
Another reason why this recipe is a winner is its versatility. Whether you’re hosting guests, looking for a satisfying lunch, or preparing a comforting dinner on the weekend, Broccoli Cheddar Soup fits the bill perfectly. It’s appealing to kids and adults alike, making it a great choice for family meals. Plus, it’s easy to scale up or down based on how many portions you need. Serve it as an appetizer, a side dish, or make it the highlight of your meal alongside some crusty bread.
With all these appealing aspects, you’ll understand why so many make this a go-to recipe in their households. To add a twist, consider trying other comforting soups like my pumpkin and sweet potato soup that brings the warmth of fall flavors!
For those looking for a health boost, broccoli is known for its nutritional benefits like being rich in vitamins A, C, and K, along with fiber and antioxidants. So while this soup is indulgently creamy, it also offers some nutritional goodness.
Step-by-Step Instructions + Tips
Making Broccoli Cheddar Soup is incredibly straightforward, and I’ll guide you through it step-by-step so that you can recreate this delightful dish in your kitchen.
Gather Your Ingredients
Start by gathering the following ingredients to prepare this soup. Here’s a quick overview:
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Vegetable or chicken broth | 1 cup |
| Milk or cream | 1 cup |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Cooking Process
1. Start by heating olive oil in a large pot over medium heat. Once hot, add the diced onion and minced garlic, sautéing until softened, about 3-5 minutes. This step is crucial as it enhances the dish’s flavor profile.
2. Next, add the broccoli florets and broth to the pot. Bring the mixture to a boil before reducing the heat to a simmer. Let it cook until the broccoli is tender, around 10 minutes.
3. For a creamy soup, blend the soup until smooth. You can use an immersion blender right in the pot, or transfer it to a traditional blender in batches. Just be careful with hot liquids!
4. Once blended, stir in the milk or cream along with the shredded cheddar cheese, allowing it to melt into the soup. Finally, season with salt and pepper to your liking. Serve warm, perhaps with a slice of crusty bread or a side salad, like my Honeycrisp Apple and Feta Salad that pairs perfectly!
Variations & Serving Ideas
While Broccoli Cheddar Soup is nearly perfect on its own, there are countless ways to customize it for your taste. This flexibility makes it fun to explore new flavors and ingredients!
Cheese Variations
Feel free to vary the cheeses you use! While sharp cheddar is classic, you could experiment with gouda, pepper jack, or even a dairy-free substitute to make it vegan-friendly. Just remember, the flavor will change slightly based on your selection.
| Cheese Type | Flavor Profile |
|---|---|
| Gouda | Creamy with nutty undertones |
| Pepper Jack | Spicy and bold with a kick |
| Vegan Cheese | Creamy with a plant-based twist |
Add-Ins Galore
Consider adding other vegetables for additional nutrition and flavor. Carrots, spinach, or corn can blend seamlessly into the base. For added protein, try stirring in beans, lentils, or shredded rotisserie chicken for those who want a heartier meal.
Serving Suggestions
When it comes to serving, pair your soup with a side of homemade garlic bread or a fresh salad, such as my easy Waldorf Salad. This creates a well-balanced meal that’s satisfying and delicious. Don’t forget to top your soup with more shredded cheese and a sprinkle of fresh herbs for an elegant touch before serving. It adds a pop of color and makes for a beautiful presentation!
Final Thoughts
Broccoli Cheddar Soup is not just a recipe; it’s a heartfelt experience that brings warmth and comfort to any table. With its creamy richness and vibrant flavors, it’s hard to believe something so delicious can be made in such simple steps. I love how easy it is to adapt this recipe based on your preferences, allowing for creativity in every bowl. Each time I prepare it, I look forward to those cozy moments spent with family and friends, sharing laughter and smiles over a warm meal. So go ahead, make this delightful dish, and enjoy every spoonful!
For more comforting recipes like this, check out my vegetable pot pie. It’s another fantastic option for a warm gathering or cozy night in. I’d love to see your creations, so feel free to tag me on Pinterest for even more inspiration! Don’t forget to follow my Pinterest page for ideas and recipes that embrace the warmth of home cooking!
FAQ
Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze Broccoli Cheddar Soup! Just make sure to let it cool completely before transferring it to an airtight container. It can last in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator and reheat on the stove for the best texture.
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well in this recipe and can save you some prep time. It’s often blanched before freezing, which helps prevent a mushy texture when cooked. Just follow the same steps, and you will have a delicious soup!
How can I make it spicier?
If you love a kick, consider adding some crushed red pepper flakes or a dash of hot sauce when you stir in the cheese. You can also opt for spicy cheese varieties like pepper jack to elevate the heat.
Is there a vegan version of Broccoli Cheddar Soup?
Yes! You can make a vegan version by using plant-based milk, vegan cheese, and vegetable broth in place of dairy products. You can get creative by adding in extra spices or nutritional yeast for added flavor!
Can I add meat to this soup?
Definitely! Shredded rotisserie chicken makes a great addition to Broccoli Cheddar Soup to make it heartier. Simply stir it in at the end when you add the cheese and milk to warm through and bring even more flavor.
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