Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup blueberries
- 2 eggs
- 1/4 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, blueberries, eggs, milk, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt in a mixing bowl.
- Mix until all ingredients are well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 35 minutes, or until the top is golden and set.
- Let it cool slightly before serving. Enjoy your nourishing breakfast!
Notes
For better texture, let it cool slightly before slicing. You can also customize sweetness to your liking and top with extra fruits or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 12g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 120mg