How long does homemade vegan mayonnaise last?

Homemade vegan mayonnaise should be stored in an airtight container in the refrigerator and can last up to one week. During this time, be sure to check for any changes in texture or smell before use.

Can I make vegan mayo without tofu?

Yes, you can make vegan mayonnaise without tofu. A popular alternative is using aquafaba, the liquid from canned chickpeas, combined with oil and acid to achieve a similar creamy texture.

What can I use instead of silken tofu for mayo?

In addition to aquafaba, you can also use cashews or hemp seeds blended with water to create a creamy consistency in place of silken tofu.

How do I make my vegan mayo thicker?

To thicken your vegan mayonnaise, you can reduce the amount of oil added gradually. Alternatively, add a bit of extra silken tofu or a small amount of less liquid and blend again until you reach the desired thickness.

Can I flavor homemade vegan mayonnaise?

Absolutely! You can customize homemade vegan mayonnaise by adding various herbs, spices, or flavorings like garlic, mustard, or lemon juice to suit your taste preferences.

Vegan Mayonnaise Recipe

Ingredients

Scale

1/2 cup Silken tofu
1 tablespoon Apple cider vinegar
1 tablespoon Lemon juice
1 teaspoon Mustard
1/2 teaspoon Salt
1/4 cup Oil (such as canola or olive)

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Instructions

Combine 1/2 cup of silken tofu, 1 tablespoon of apple cider vinegar, 1 tablespoon of lemon juice, 1 teaspoon of mustard, and 1/2 teaspoon of salt in a blender or food processor.
Blend the ingredients until smooth and well combined.
Slowly add 1/4 cup of oil while continuing to blend the mixture.
Once the desired consistency is reached, taste the mayonnaise and adjust seasoning if necessary.
Transfer the mayonnaise to a clean jar and store it in the refrigerator for up to one week.

Notes

To achieve perfect emulsion, add oil slowly. Experiment with flavors by adding herbs or spices.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 tablespoon
Calories: 30
Sugar: 0g
Sodium: 125mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg