Ingredients
Scale
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or agave
- Salt and black pepper to taste
Instructions
- Zest your lemon first, then cut and juice it.
- Add lemon zest, lemon juice, Dijon, maple syrup or agave, salt, and pepper to a small bowl or jar.
- Slowly whisk in the olive oil until it looks slightly creamy and blended.
- Taste it and adjust sweetness or salt as needed.
Notes
This dressing keeps well in the fridge for up to 1 week. Shake before use.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 3g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg