Can I use regular milk instead of almond milk?

Yes, you can absolutely substitute regular milk or any type of milk you prefer. Almond milk adds a nice nutty flavor, but whole, skim, or any plant-based milk can work well in this recipe.

Is this iced coffee suitable for a weight loss diet?

This iced coffee recipe includes healthy proteins and natural sweeteners, making it a great low-calorie option full of essential nutrients that can fit well into a weight-loss diet plan.

What type of protein powder should I use?

I recommend using a vanilla-based protein powder to enhance the vanilla flavor in your iced coffee. Plant-based or whey protein can work, so pick your favorite!

Can I make this vegan?

Yes! This recipe is already vegan-friendly if you use plant-based protein powder or maple syrup as a sweetener. Just make sure any milk alternatives are also vegan.

How can I store leftovers?

While it’s best served fresh, you can store any leftovers in a sealed container in the fridge for up to 24 hours. Just give it a good shake before drinking as some separation may occur.

Vanilla Maple Protein Iced Coffee: Delicious, and Nutritious!

Ingredients

Scale

1 cup Brewed Coffee (chilled)
1 scoop Vanilla Protein Powder
1 tablespoon Maple Syrup
1/2 cup Almond Milk
Ice Cubes (to taste)

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Instructions

Brew a cup of coffee according to your preference and chill it in the fridge.
Gather the ingredients: chilled coffee, vanilla protein powder, maple syrup, almond milk, and ice.
Toss all ingredients into your blender and blend on high for around 30 seconds until smooth and creamy.

Notes

For an extra kick, add a pinch of cinnamon or a dash of vanilla extract while blending. Best served fresh.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 15g
Cholesterol: 0mg