Ingredients
Scale
- 2 cups butter beans, cooked or canned
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sautéing until soft and aromatic, about 3-4 minutes.
- Stir in the dried thyme, rosemary, salt, and pepper, cooking for an additional minute.
- Carefully add the butter beans and vegetable broth, stirring gently to combine.
- Reduce the heat and let it simmer on low for about 10-15 minutes.
- Garnish with parsley before serving. Enjoy!
Notes
Let the beans simmer to absorb flavors. Fresh herbs can enhance taste significantly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg