Tomato Soup with Cheese Dumplings is my go-to comfort dish when the weather turns chilly or when I need a hug in a bowl. There’s something magical about a hearty, vibrant bowl of tomato soup paired with soft, cheesy dumplings that fills my kitchen with warmth and love. This dish is more than just a meal; it’s a moment to slow down and savor every spoonful. Join me in creating this simple yet flavorful recipe that’s sure to lift your spirits!
Table of Contents
Where This Recipe Comes From: A Heartfelt Story
It’s funny how certain recipes can transport us back to cherished memories. I remember huddling in my grandmother’s kitchen, watching her stir a bubbling pot of tomato soup on the stove. The smell of sautéed onions and garlic wafted through the air, making our mouths water in anticipation. Those warm afternoons inspired this Tomato Soup with Cheese Dumplings recipe. It symbolizes comfort and the joy of sharing a meal with loved ones. Dumplings are simply the icing on the cake for this dish, perfectly complementing the rich flavors of the soup while adding a delightful twist.
Whenever I prepare it, I feel as if I’m carrying on a family tradition, passing on love through food, just like my grandmother did. If you love cozying up with a warm bowl of soup, don’t miss trying out my Veggie Loaded Soup too, it’s another dish that warms the soul!
Why This Recipe Works: A Perfect Union of Flavor and Comfort
This Tomato Soup with Cheese Dumplings is crafted with simple yet wholesome ingredients. It’s not just delicious; it’s practical too.
Quality Ingredients Make a Difference
Using San Marzano tomatoes in this recipe truly elevates the flavor. They’re naturally sweet and rich, providing a robust base for the soup. Fresh vegetables like onion and garlic enhance the aroma, making the whole house smell divine as they sauté. Using vegetable or chicken broth instead of water adds depth to the flavor profile, bringing complexity to every bite.
Dumplings Bring Comfort
The real star of the show, the cheese dumplings, transforms this soup into a filling meal. Combining sharp cheddar and creamy ricotta creates a flavorful and delightful texture that’s sure to satisfy. Plus, they are super easy to make and cook directly in the soup pot, making clean-up a breeze!
Health Benefits of Tomato Soup
Tomato soup, especially when made from real tomatoes, packs a nutritional punch. Tomatoes are rich in antioxidants such as lycopene, which have been linked to various health benefits, including heart health. Pairing this with the protein from the cheese in the dumplings makes it a meal that’s not only soul-soothing but also nourishing. Plus, it’s a great option if you are trying to maintain your weight, thanks to its low-calorie yet filling nature.
Step-by-Step Instructions for Tomato Soup with Cheese Dumplings
Creating this dish is simpler than you might think, and it’s a delightful way to spend an afternoon in the kitchen. Let’s dive into the detailed process:
1. Start with Aromatics: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped yellow onion and sauté until soft, a process that typically takes about 5-7 minutes. Once the onion is naturally sweet and translucent, add in 3 cloves of minced garlic, along with a pinch of optional red pepper flakes for added warmth. Cook for just another minute until fragrant.
2. Blend in the Tomatoes: Pour in a 28 oz can of whole San Marzano tomatoes with their juice and crush them gently with your spatula or a fork. This step is essential to coax out the sweetness of the tomatoes! After that, add 2-3 cups of vegetable or chicken broth, ½ teaspoon of sugar, ½ teaspoon of dried thyme, ½ teaspoon of dried basil, along with salt and pepper to taste. Stir well and bring it all to a simmer.
3. Craft the Dumplings: In a separate bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Stir in ½ cup of shredded sharp cheddar cheese and 2 tablespoons of ricotta cheese. In another bowl, mix 1 egg and ⅓ cup of whole milk. Combine both mixtures gently, this is critical, as you don’t want tough dumplings!
4. Form and Cook Dumplings: With damp hands, form the dumpling mixture into ping-pong-sized balls and drop them into the simmering soup. Cover the pot to steam the dumplings for about 12-15 minutes until they’re fluffy and cooked through.
5. Serve: If you prefer a creamy soup, feel free to blend the soup for a velvety texture. Otherwise, the chunky version is just as satisfying. Serve hot, topped with freshly chopped chives or parsley if desired.
| Ingredient | Measurement |
|---|---|
| Olive Oil | 1 tablespoon |
| Yellow Onion | 1, chopped |
| Garlic Cloves | 3, minced |
| San Marzano Tomatoes | 1 can (28 oz) |
| Broth | 2-3 cups |
| Sugar | ½ teaspoon |
| Dried Thyme | ½ teaspoon |
| Dried Basil | ½ teaspoon |
| Sharp Cheddar Cheese | ½ cup, shredded |
| Ricotta Cheese | 2 tablespoons |
Chef’s Tips
– Don’t rush the simmering process. Allow the flavors to meld together beautifully.
– Make it a day ahead! This soup tastes even better the next day after all the flavors have melded.
– Consider adding vegetables. Feel free to sneak in some chopped carrots or celery into the soup for extra nutrition.
Delicious Variations & Serving Ideas
One of the things I love about this recipe is how versatile it is. You can easily make it your own!
Add More Vegetables
Feel free to add bell peppers or spinach to the soup before simmering. It will not only enhance the flavor but also boost the nutrient content.
Turn Up the Heat
If you enjoy a little kick in your soup, don’t hesitate to increase the amount of red pepper flakes or even toss in some chopped chili peppers.
| Variation Idea | Description |
|---|---|
| Dairy-Free Dumplings | Substitute dairy milk with almond or oat milk and use plant-based cheese. |
| Garnish Options | Top with a dollop of sour cream or a sprinkle of nutritional yeast for added richness. |
| Side Dishes | Pair with a fresh green salad or your favorite crusty bread to make it a complete meal. |
Make it a Full Meal
Combine your Tomato Soup with Cheese Dumplings with a simple green salad. The brightness of a salad like my Honey Feta Sweet Potato Rounds would complement the soup perfectly!
Final Thoughts
Tomato Soup with Cheese Dumplings is more than just a meal; it’s a nostalgic experience and a delightful way to gather with family and friends. I hope this recipe inspires you to enjoy the warmth it brings to your kitchen and tables. Remember that cooking is all about creativity and love, so don’t hesitate to make it your own. For more hearty meal ideas, check out my Creamy Gnocchi with Spinach and Feta. You can also find visual inspiration on my Pinterest page.
FAQ
Can I freeze Tomato Soup with Cheese Dumplings?
Yes, you can freeze the soup without the dumplings. Once cooled, store in airtight containers for up to 3 months. When reheating, add fresh dumplings.
What can I substitute for San Marzano tomatoes?
If San Marzano tomatoes aren’t available, any good-quality canned tomatoes will work, but try to select whole or crushed tomatoes for texture.
Is this soup gluten-free?
To make this soup gluten-free, simply replace the all-purpose flour with a gluten-free flour blend when making the dumplings.
How can I make this soup vegan?
Use plant-based cheeses, almond or soy milk for the dumpling mixture, and vegetable broth instead of chicken broth.
What herbs can I add to enhance the flavor?
Consider adding fresh basil, oregano, or even dill to brighten the flavor. Fresh herbs can be garnished on top before serving.
Tomato Soup with Cheese Dumplings
A comforting bowl of Tomato Soup with Cheese Dumplings garnished with fresh herbs, perfect for chilly days.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) San Marzano tomatoes
- 2–3 cups vegetable or chicken broth
- ½ teaspoon sugar
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons ricotta cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5-7 minutes until soft. Add minced garlic and optional red pepper flakes; cook for another minute until fragrant.
- Pour in the San Marzano tomatoes, crush them gently, and add broth, sugar, thyme, basil, salt, and pepper. Stir and bring to a simmer.
- In a bowl, whisk together flour, baking powder, and salt. Stir in cheddar and ricotta. In another bowl, mix egg and milk, then combine both mixtures gently.
- Form dumpling mixture into balls and drop into the simmering soup. Cover and steam dumplings for 12-15 minutes until fluffy.
- Blend the soup for a creamy texture if desired. Serve hot, topped with chopped chives or parsley.
Notes
Allow the soup to simmer longer for deeper flavor. Make a day ahead for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
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