What fruits can I use for Tanghulu?

You can use a variety of fruits for Tanghulu, but strawberries and grapes are the most popular choices. Other fruits like apples, kiwi, or even tangerines can also be delightful. The key is to select fresh, firm fruits that can hold up to the candy coating.

Can I make Tanghulu with artificial sweeteners?

While you can experiment with artificial sweeteners, traditional Tanghulu relies on sugar to create its unique texture and flavor. Remember that sugar reaches a hard crack stage after boiling, which is essential for the candy shell. If using sweeteners, it may not harden in the same way.

How long can I store Tanghulu?

Tanghulu is best enjoyed fresh, ideally the same day it is made. However, you can store it in an airtight container at room temperature for up to one day. Avoid refrigeration, as it can make the sugar coating sticky.

Is Tanghulu difficult to make?

Tanghulu is quite simple to make and typically requires only a few ingredients. The main challenge lies in getting the sugar syrup to the correct temperature. Following instructions closely will yield a delightful final product even for beginner cooks.

Can Tanghulu be made with other types of sugar?

While white sugar is used for the classic version of Tanghulu, you can experiment with alternative sugars like coconut sugar for a different flavor. However, keep in mind that the texture and brittleness may vary from the traditional version.

Discover the Irresistible Tanghulu Recipe: Sweet, Crunchy, and Fun!

Ingredients

Scale

1 lb fresh strawberries, grapes, or other fruit of choice
2 cups white sugar
1 cup water

Cook Mode Prevent your screen from going dark

Instructions

Wash the fruit thoroughly and pat it dry with a clean cloth.
Remove any leaves or stems from the fruit and thread 2 to 3 pieces onto each wooden skewer.
Combine 2 cups of sugar with 1 cup of water in a small pot on low to medium heat; do not stir.
Simmer until the syrup thickens and turns amber, about 10-20 minutes.
Test the syrup by drizzling a spoonful into an ice water bath; it should harden immediately.
Dip the fruit skewers into the syrup for an even coating, swirling to let excess syrup drip off.
Place the coated skewers into the ice-water bath to cool and harden quickly.

Notes

Work quickly when coating the fruit to prevent the sugar from burning.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Candying
Cuisine: Chinese
Diet: Vegan

Nutrition

Serving Size: 1 skewer
Calories: 70
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg