Can I use peanut butter instead of tahini?

Yes, you can substitute peanut butter for tahini in this recipe. However, it will change the flavor profile, giving it a more pronounced nutty taste. Just ensure it's creamy to keep the same consistency.

How do I make sure my brownies are not dry?

To prevent dry brownies, ensure you don’t overbake them. Start checking at the 25-minute mark. The brownies should be set around the edges while still slightly gooey in the center when done.

Can I make these brownies ahead of time?

Absolutely! You can make these brownies a day or two in advance. Just seal them in an airtight container and store them at room temperature. If you want to make the caramel ahead, it stores well in the fridge.

What other nuts can I use?

You can use pecans, almonds, or hazelnuts as an alternative to pistachios. Each nut will impart its own unique flavor, so feel free to experiment based on what you have on hand.

Are tahini brownies gluten-free?

This recipe is not gluten-free because it contains all-purpose flour. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Tahini Baklava Brownies with Pistachio Caramel Crunch

Ingredients

Scale

1 cup tahini
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts or pistachios
1/2 cup water
1 cup sugar
1/2 cup light corn syrup
1 cup chopped pistachios

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Instructions

Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
Combine tahini and brown sugar in a large mixing bowl, mixing until smooth.
Add eggs and vanilla extract, whisking until fully combined.
Stir in the flour, baking powder, and salt until just incorporated.
Fold in chopped walnuts or pistachios until evenly distributed.
Pour the brownie batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the pistachio caramel by combining water, sugar, and corn syrup in a saucepan over medium heat.
Stir until the sugar dissolves and thickens, then add in chopped pistachios.
Drizzle the pistachio caramel over the cooled brownies and let set before slicing into squares.

Notes

Let the brownies cool completely before slicing for the best texture. Use almond butter for a different flavor.

Author: vivian-brooks
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg