Ingredients
Scale
- 1/2 cup Sweet chili sauce
- 1/4 cup Extra virgin olive oil
- 1 tablespoon Rice vinegar
- 2-4 teaspoons Garlic (minced)
- 2-4 teaspoons Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic chili sauce
Instructions
- Pour the sweet chili sauce, extra virgin olive oil, rice vinegar, sesame oil, and garlic chili sauce into a mason jar or a container with a secure lid.
- Add the minced garlic and honey into the jar, adjusting the honey to your desired sweetness level.
- Secure the lid tightly and shake the jar vigorously until all ingredients are well combined and emulsified.
Notes
This vinaigrette can be stored in the refrigerator for up to 2 weeks. Shake well before using as it may separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
