“This Strawberry Cucumber Salad is like summer in a bowl!”
Bright, refreshing, and bursting with flavor, my Strawberry Cucumber Salad is a culinary escape to sunny days. A personal favorite of mine during BBQs, this salad offers the perfect blend of sweet strawberries and crisp cucumber. Simple yet aromatic, it’s a guaranteed star of any gathering. If you’re looking for an effortless and vibrant dish, this salad will not disappoint, offering a delightful mix of textures with each bite.

Table of Contents
Why Is Strawberry Cucumber Salad a Summer Essential?
Nothing screams summer quite like this Strawberry Cucumber Salad. Its bright, colorful ingredients evoke feelings of sunshine and relaxation on warm days. Perfectly suited for picnics, family gatherings, and quick lunches, this salad won’t let you down. Its refreshing nature is thanks to the juicy strawberries and crunchy cucumber, making it an ideal choice for hot weather. Enjoy it poolside, at your dining table, or as a side dish for grilled meals, and your taste buds will thank you!
Bringing together fruits and vegetables is a fun way to incorporate healthy choices into your summer menu. If you want to enjoy this salad more often, consider adding it to an outdoor barbecue spread alongside my cold pasta salad.
What Makes This Strawberry Cucumber Salad Unique?
This Strawberry Cucumber Salad stands out from others by balancing sweet and savory flavors in a light dressing. The addition of red onion provides a subtle sharpness that complements the sweetness of the strawberries beautifully.
Ingredient Variations
You can easily swap ingredients based on your preference. For instance, try using feta cheese for a salty kick or explore adding nuts for extra crunch.
Flavor Enhancements
Want to elevate your salad game? Adding a hint of spice with crushed red pepper or a sprinkle of cumin can add an unexpected twist!
Texture Play
The ultimate secret to this salad is the texture. The crispness of cucumbers contrasts beautifully with the softness of ripe strawberries, creating a satisfying crunch with every bite. Enhance crunch with roasted seeds or thinly sliced radishes for a unique flavor profile.
What Ingredients Make the Strawberry Cucumber Salad?
The beauty of this salad lies in its simplicity, requiring just a handful of fresh ingredients. Here’s a quick look at what you need:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups, hulled and sliced |
| Cucumber | 1, diced |
| Red onion | 1/4 cup, thinly sliced |
| Olive oil | 2 tablespoons |
| Balsamic vinegar | 1 tablespoon |
| Salt and pepper | To taste |
| Fresh mint leaves | For garnish |

Each component plays a unique role in adding flavor, texture, and nutritional value. Strawberries are loaded with vitamin C, while cucumbers are a hydrating powerhouse that helps keep you refreshed. Consider using extra virgin olive oil for its heart-healthy benefits!
Red onions, while often overlooked, add a zesty punch along with beneficial antioxidants. They lend a subtle depth to the dish and pair wonderfully with sweet fruits. If you’re looking for a solid vegetarian option, this salad is a delightful choice!
How to Make Strawberry Cucumber Salad in Simple Steps?
Making a Strawberry Cucumber Salad is straightforward and quick, reminiscent of warm summer days spent outside. Here’s how to bring this beautiful salad to the table:
Step 1
Begin by preparing your ingredients. Hull and slice the fresh strawberries, dice the cucumber, and thinly slice the red onion. Having fresh ingredients prepped gives the best overall flavor.
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing. This step allows you to customize the dressing to your taste before combining it with the salad.
| Preparation Time | 15 minutes |
|---|---|
| Cook Time | 0 minutes |
| Storage | Up to 2 days in the refrigerator |
| Nutritional Values (per serving) | Approximately: 120 calories |
Step 3
In a large bowl, combine the strawberries, cucumbers, and red onion. Drizzle the dressing over the salad and toss gently, ensuring everything is well-coated. Finish by garnishing with fresh mint leaves for an aromatic touch.

What Are the Best Variations and Serving Ideas for This Salad?
This salad is highly versatile, allowing for various dietary adaptations that cater to different tastes and needs. You can create a totally different flavor experience!
Diet Swap
If you’re looking for a low-carb option, skip the red onion or substitute it with green onions for a milder flavor without sacrificing the crunch.
Flavor Variation
Incorporating feta cheese can give your salad a creamy, savory twist. For those who enjoy a sweeter touch, try adding a drizzle of honey or agave syrup for that extra sweetness and shine. Check out my creamy spinach mushroom lasagna for more great flavor ideas!
Serving Idea
This Strawberry Cucumber Salad is fantastic on its own, but it also pairs beautifully with grilled chicken or fish, making it a great addition to your summer barbecues. For a more filling meal, serve it over a bed of greens, quinoa, or even couscous.
| Suggested Pairings | Tips |
|---|---|
| Grilled chicken or shrimp | Enhance flavor with additional herbs like dill or cilantro. |
| Quinoa or couscous | Add nuts for a crunchy element. |
Final Thoughts
I absolutely adore this Strawberry Cucumber Salad. Its fresh flavors and vibrant colors never fail to impress. Plus, it’s an effortless way to bring a bit of summer joy to your table any time of year. Make sure you serve it chilled, and you will experience the delightful pop of flavors with every bite!
When you make this recipe, remember to store any leftovers in an airtight container in the fridge for up to two days, although it’s best enjoyed fresh. I encourage you to share this delightful dish on Pinterest and inspire your friends and family to try it out too! Get creative with toppings and ingredients, and make it your own. Share your creations!
FAQ
How long can I store leftovers of Strawberry Cucumber Salad?
You can store leftovers of Strawberry Cucumber Salad in an airtight container in the refrigerator for up to two days. However, it tastes best when freshly made, as the cucumbers may lose crunch and the strawberries can become mushy.
Can I add other fruits to the salad?
Absolutely! Feel free to add other fruits like blueberries, kiwi, or even peaches for a fun twist. Combining different fruits can enhance sweetness and create a unique flavor combination.
What dressings can I use if I don’t like balsamic?
If you aren’t a fan of balsamic vinegar, you can try lemon juice or apple cider vinegar as a dressing base. Just whisk them with olive oil for a spin on the original recipe to keep it zesty!
Is this salad gluten-free?
Yes, the Strawberry Cucumber Salad is gluten-free as all its ingredients, including strawberries, cucumbers, and olive oil, are naturally gluten-free. It’s a perfect option for those following a gluten-free diet.
Can this salad be made ahead of time?
While it’s best enjoyed fresh, you can prepare the fruits and veggies ahead of time and store them separately in the fridge. Combine them with the dressing just before serving for maximum freshness.
Strawberry Cucumber Salad
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Dive into summer with this vibrant and refreshing Strawberry Cucumber Salad, packed with juicy strawberries, crunchy cucumber, and a zesty dressing.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Begin by preparing your ingredients. Hull and slice the fresh strawberries, dice the cucumber, and thinly slice the red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- In a large bowl, combine the strawberries, cucumbers, and red onion. Drizzle the dressing over the salad and toss gently. Garnish with fresh mint leaves.
Notes
Store any leftovers in an airtight container in the fridge for up to two days, although it’s best enjoyed fresh.
- Author: Vivian Brooks
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg

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