Ingredients
Scale
- 2 Gluten-free bagels
- 1 cup Fresh spinach, chopped
- 1 cup Cottage cheese
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the cottage cheese, chopped spinach, salt, pepper, and garlic powder in a bowl until well combined.
- Slice the gluten-free bagels in half and place them on a baking sheet.
- Spoon the spinach and cottage cheese mixture onto each half of the bagels, spreading it evenly.
- Drizzle a little olive oil over the top.
- Bake in the preheated oven for 10-15 minutes or until golden.
- Serve warm and enjoy!
Notes
Use fresh spinach for the best flavor. These bagels store well in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg