Ingredients
Scale
- 1/2 cup Extra virgin olive oil
- 1/4 cup Fresh lemon juice
- 1 tsp Fennel seeds
- 1/2 tsp Red pepper flakes (adjust according to heat preference)
- Salt (to taste)
- Black pepper (to taste)
- 1/4 cup Sliced red onion
- 2 tbsp Rinsed capers
Instructions
- Wake up the spices by crushing fennel seeds and black peppercorns using a mortar and pestle (or rub between fingers if using ground pepper).
- Add lemon juice, salt, red pepper flakes, crushed fennel and black pepper to a jar and mix.
- Pour in the olive oil, seal the jar, and shake until emulsified.
- Fold in thinly sliced red onion and rinsed capers, let sit for 5 minutes to meld flavors.
- Taste and adjust seasoning as needed.
Notes
Let the dressing sit for a few hours to enhance the flavor before using. Shake well before each use as it may separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg