What is sourdough discard?

Sourdough discard is the portion of sourdough starter that you remove before feeding it additional flour and water. It's often a byproduct of maintenance, and using it in recipes like tortillas helps reduce food waste while adding depth of flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour in place of all-purpose flour for a healthier alternative. Keep in mind that whole wheat flour has a denser texture, so it may result in slightly thicker tortillas compared to those made with all-purpose flour.

How should I store leftover tortillas?

Leftover tortillas can be stored in an airtight container at room temperature for up to one day. For longer storage, keep them in the refrigerator for about 3-5 days, layering them with parchment paper to prevent sticking.

What can I use sourdough tortillas for?

Sourdough tortillas are versatile and can be used for a variety of dishes including tacos, wraps, quesadillas, or even as a pasta layer in lasagna. Their soft texture and tangy flavor enhance whatever dish you create.

Can I freeze sourdough tortillas?

While it is not recommended to freeze sourdough tortillas as they are best enjoyed fresh, if you need to, layer them with parchment paper and place them in a freezer bag. Simply thaw and reheat in a pan before serving for the best quality.

Sourdough Discard Tortillas Recipe

Ingredients

Scale

1 cup Sourdough starter (discarded)
1 cup All-purpose flour (or whole wheat for a nutty flavor)
1/2 teaspoon Salt
2 tablespoons Olive oil
Water (as needed)

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Instructions

In a bowl, mix the sourdough starter, flour, salt, and olive oil until a dough forms.
If the dough is too dry, add water a little at a time until it comes together.
Divide the dough into smaller portions and roll each one into a ball.
On a floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
Heat a skillet over medium-high heat.
Cook each tortilla for about 1-2 minutes on each side until lightly browned.
Use immediately for wraps, tacos, or as lasagna noodles.

Notes

For best results, roll the tortillas thin and keep them warm. Store leftovers in an airtight container layered with parchment paper.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Cooking on a skillet
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 tortilla
Calories: 200
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg