Ingredients
Scale
- 4 cups Rhubarb, chopped
- 1 cup Sugar
- 1/2 cup Honey
- 2 cloves Garlic, minced
- 2 Red Chili, chopped (adjust to taste)
Instructions
- Start by preparing your ingredients—chop the rhubarb, mince the garlic, and finely chop the red chilies.
- Toss all the prepared ingredients together in your slow cooker.
- Cover the slow cooker and set it to cook on low heat for 240-360 minutes, stirring occasionally.
- Once the mixture thickens, taste and adjust the sweetness or spiciness, then transfer it to a clean jar.
Notes
Adjust spice levels by using fewer chilies. Use maple syrup instead of honey for a vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg