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Simple keto broccoli salad with fresh ingredients for a low carb meal

Simple Keto Broccoli Salad

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A refreshing low-carb salad packed with crunchy broccoli, cheddar cheese, and crispy bacon, perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head Broccoli, chopped
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Red onion, diced
  • 1/4 cup Crispy bacon, crumbled
  • 1/2 cup Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Combine the chopped broccoli, cheddar cheese, diced red onion, and crumbled bacon in a large bowl.
  2. Mix together the mayonnaise, apple cider vinegar, salt, and pepper in a separate small bowl until smooth.
  3. Pour the dressing over the broccoli mixture and toss well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Chill to enhance flavors. You can substitute bacon with turkey bacon or omit it for a vegetarian option.

  • Author: eleanor-quin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Raw
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg