Ingredients
Scale
- 6 sliced baby bok choy
- 2 tbsp olive oil
- For topping sesame seeds
- ¼ cup light soy sauce
- ½ tbsp fish sauce
- ½ lime juice
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 2 tbsp pickled ginger, finely chopped
Instructions
- Start by preheating your skillet over medium heat and add the olive oil.
- Once heated, add the halved or quartered baby bok choy to the skillet and sauté for about 3 to 4 minutes until the leaves become tender.
- While the bok choy is cooking, mix the soy sauce, fish sauce, lime juice, sesame oil, brown sugar, and pickled ginger in a small bowl.
- After the bok choy is tender, pour the ginger sauce over the sautéed bok choy and stir well to coat. Cook for an additional minute.
- Serve hot, garnished with sesame seeds on top.
Notes
Don’t overcrowd the pan for even cooking. If needed, cook in batches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg