Can I use different vegetables in Roasted Mediterranean Vegetables with Halloumi?

Absolutely! This recipe is quite versatile. You can add vegetables like bell peppers, eggplant, or even asparagus, depending on what you have available. Just ensure they are cut to similar sizes for even roasting.

How do I store leftover Roasted Mediterranean Vegetables with Halloumi?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the texture of the halloumi and the vegetables.

What can I serve with Roasted Mediterranean Vegetables with Halloumi?

This dish pairs well with crusty bread, grilled meats, or as part of a grain bowl. You can also serve it as a flavorful topping for salads or in wraps.

Is halloumi gluten-free?

Yes, halloumi cheese is gluten-free, making this dish suitable for those with gluten sensitivities. Just ensure that any other ingredients you use are also gluten-free.

Can I use pre-prepped vegetables for this recipe?

Yes, using pre-cut or frozen vegetables can save time. Just ensure they are thawed and pat dry before seasoning and roasting for the best results.

Roasted Mediterranean Vegetables with Halloumi

Ingredients

Scale

2 Zucchini, sliced
2 Yellow Squash, sliced
2 cups Cherry Tomatoes, halved
1 large Onion, chopped
3 cloves Garlic, minced
1 block Halloumi Cheese, sliced
2 tablespoons Olive Oil
Salt and Pepper, to taste
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme

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Instructions

Preheat your oven to 400°F (200°C).
Combine the sliced zucchini, yellow squash, halved cherry tomatoes, chopped onion, and minced garlic on a large sheet pan. Drizzle with olive oil and season with salt, pepper, oregano, and thyme. Toss to coat.
Spread the vegetables in a single layer on the sheet pan.
Place the slices of halloumi cheese on top of the vegetable mixture.
Roast in the preheated oven for 25-30 minutes, until the vegetables are tender and slightly caramelized.
Serve warm, either on its own or with crusty bread.

Notes

Spread vegetables evenly for even roasting. Substitute feta for halloumi for a different flavor.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 500mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 16g
Cholesterol: 25mg