What can I substitute for cream cheese in Red White u0026amp; Blue Mixed Berry Yum Yum?

You can substitute cream cheese with a non-dairy cream cheese for a vegan alternative. Greek yogurt is another great option if you are looking for a lighter alternative. Both substitutes will still provide a creamy texture while maintaining the delicious flavor of the dish.

Can I use frozen berries?

Yes, you can use frozen berries, but it's best to thaw and drain them before layering to avoid excess moisture in your dish. Fresh berries will give the best texture, but thawed frozen berries still work well if fresh ones are out of season.

How long does Red White u0026amp; Blue Mixed Berry Yum Yum last in the fridge?

You can store Red White u0026amp; Blue Mixed Berry Yum Yum in the refrigerator for up to 3 days for optimal freshness. Just make sure to keep it in an airtight container to preserve its texture and flavor.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance, allowing the flavors to meld beautifully. Just ensure that it is well-chilled before serving for the best experience.

What’s the best way to serve Red White u0026amp; Blue Mixed Berry Yum Yum?

The best way to serve this dessert is chilled and layered in individual serving cups or as a large trifle. This makes it both visually appealing and easy for guests to enjoy, especially at gatherings.

Red White & Blue Mixed Berry Yum Yum Recipe

Ingredients

Scale

1 package graham crackers
2 cups strawberries, sliced
2 cups blueberries
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 teaspoon vanilla extract
1/4 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Crush the graham crackers into crumbs and layer them in the bottom of a serving dish.
Combine the softened cream cheese, powdered sugar, vanilla extract, and milk in a mixing bowl until smooth.
Fold in the whipped topping gently to maintain a light texture.
Spread half of the cream cheese mixture over the graham cracker crust.
Layer half of the sliced strawberries and blueberries on top of the cream cheese mixture.
Repeat the layers with the remaining cream cheese mixture and the remaining berries.
Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Notes

Chill before serving for the best flavor. Use fresh berries for enhanced taste and color.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg