Can I make Red White and Blue Cheesecake Salad in advance?

Yes, you can prepare the salad up to 48 hours in advance. Store it in an airtight container in the refrigerator to maintain freshness. This makes it perfect for planning ahead for gatherings.

What can I substitute for cream cheese?

If you want a lighter version, you can use low-fat cream cheese or a non-dairy cream cheese alternative. This keeps the salad creamy while cutting down on calories.

What kinds of fruits can I use?

You can use a variety of fruits that you love. While strawberries, blueberries, and raspberries are traditional for this dish, feel free to swap in peaches, blackberries, or any seasonal berries.

Is this salad suitable for a crowd?

Absolutely! This dessert serves 8 people, making it a great choice for crowds at summer gatherings, BBQs, or picnics. It's easy to scale up for larger groups.

How should I store the cheesecake salad?

Store any leftovers in an airtight container in the refrigerator. Ideally, consume it within 48 hours for the best taste and texture.

Red White and Blue Cheesecake Salad: Unforgettable Dessert Treat

Ingredients

Scale

3.4 oz Cheesecake flavored instant pudding
8 oz Cream Cheese (room temperature)
8 oz Whipped topping
1 cup Milk
10 oz Mini marshmallows
1 cup Sliced strawberries
1 cup Fresh blueberries
1 cup Fresh raspberries

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Instructions

In a medium bowl, whisk together the cheesecake flavored instant pudding, cream cheese, whipped topping, and milk until the mixture is smooth and creamy.
Gently fold in the mini marshmallows, ensuring they are evenly coated with the cheesecake mixture.
Carefully mix in the sliced strawberries, blueberries, and raspberries, adding each type one at a time to avoid breaking them apart.
Cover the bowl and place it in the refrigerator to chill for at least one hour before serving.

Notes

Chill for at least an hour for best flavor. Feel free to use low-fat cream cheese for a lighter version.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg