Nothing beats a classic Southern Baked Mac and Cheese. Creamy, cheesy, and utterly comforting, this dish is sure to become a favorite in your home!
There’s something magical about the way a well-made Southern Baked Mac and Cheese brings everyone together. I remember my grandmother making this dish on chilly Sunday afternoons, filling the house with its rich aroma. As the cheese bubbles and the top turns golden, you can’t help but feel that warmth spreading through you. This recipe combines sharp cheddar, mozzarella, and Parmesan, delivering an irresistible flavor that makes each bite feel like a warm hug.
Table of Contents
What Makes Southern Baked Mac and Cheese a Must-Try Recipe?
This incredible comfort food is perfect for any occasion, from family dinners to potluck gatherings.
Southern Baked Mac and Cheese is timeless for a reason. It’s not just food; it’s an experience. The creamy texture, the rich flavors, and that crispy top, this dish brings joy to any table. Plus, it’s an easy recipe that anyone can master, making it a fantastic project for family cooking nights. Serve it during the holidays, or treat your loved ones during cozy get-togethers. You can even add some grilled chicken or veggies for an easy one-dish meal. Don’t forget to try it with a refreshing salad like Honeycrisp Apple and Feta Salad to balance out the richness!
Print
Southern Baked Mac and Cheese
A creamy and cheesy Southern Baked Mac and Cheese that is perfect for any occasion. This dish combines cheddar, mozzarella, and Parmesan for ultimate comfort.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz Elbow Macaroni
- 1/4 cup Butter
- 1/4 cup All-Purpose Flour
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 3 cups Milk
- 2 cups Sharp Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Breadcrumbs (optional)
- Salt (for boiling water) to taste
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt 1/4 cup of butter. Stir in 1/4 cup of flour, garlic powder, and onion powder. Cook for 2 minutes.
- Gradually whisk in 3 cups of milk while stirring. Cook until the sauce thickens (about 5-7 minutes).
- Remove from heat and stir in sharp cheddar, mozzarella, and Parmesan until melted. Mix the cheese sauce with the cooked macaroni.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top if desired.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For a healthier option, swap regular pasta for whole grain or use low-fat milk. You can also add jalapeños for spice or roasted veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
What Makes This Southern Baked Mac and Cheese Different?
Our version of this classic dish stands out with its blend of three types of cheese for superior creaminess and texture!
Cheddar, Mozzarella, and Parmesan Mix
One of the secrets to the lip-smacking goodness of this Southern Baked Mac and Cheese is the blend of cheeses. Sharp cheddar sets the robust flavor profile, while mozzarella adds that gooey texture we all love. Parmesan elevates the dish with its nutty undertones. Together, they create a delightful cheesy symphony!
Seasoned To Perfection
Garlic and onion powders enhance the overall flavor without overpowering the cheese. This subtle seasoning mix brings out the best in every ingredient, transforming a simple dish into something extraordinary.
Baked to Golden Perfection
Baking the mac and cheese gives it a beautiful golden crust, which adds a textural contrast to the creamy interior. A sprinkle of breadcrumbs on top creates that delightful crunch, making every bite enjoyable. For more insights into creamy recipes, check out Broccoli Cheddar Soup.
What Ingredients Do You Need for Southern Baked Mac and Cheese?
The ingredients for this dish are simple yet essential for creating that creamy richness everyone craves!
| Ingredients | Quantities |
|---|---|
| Elbow Macaroni | 8 oz |
| Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Milk | 3 cups |
| Sharp Cheddar Cheese | 2 cups |
| Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Breadcrumbs (optional) | 1/2 cup |
| Salt (for boiling water) | To taste |
The combination of butter and flour creates a delightful roux that thickens the sauce, ensuring a creamy texture. If you want to make a healthier version, consider swapping in whole-grain pasta or using low-fat milk. Like this dish, healthy recipes can also be comforting. Consider exploring options like Healthy Crockpot Lasagna.
How Do You Make Southern Baked Mac and Cheese Step-by-Step?
Making this Southern classic is easier than you think! Follow these steps to create the ultimate comfort food.
Step 1: Cook the Elbow Macaroni
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. This usually takes about 7-8 minutes. Once done, drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt 1/4 cup of butter. Once melted, stir in 1/4 cup of flour, along with garlic powder and onion powder. Cook for 2 minutes until the mixture is smooth. Gradually whisk in 3 cups of milk while continuously stirring to avoid lumps. Keep stirring until the sauce thickens, about 5-7 minutes.
Step 3: Combine Macaroni and Sauce
Remove the saucepan from heat and stir in the shredded sharp cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Mix well until all the cheese has melted into a smooth sauce. Then, combine the cooked macaroni with the cheese sauce, mixing thoroughly. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3 days. |
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is golden brown and the cheese is bubbly. Allow to cool slightly before serving. For more inspiration with cheese, check out Creamy Leek Mince Potato Muffins.
What Are Some Delicious Variations and Serving Ideas for Southern Baked Mac and Cheese?
Get creative with this dish by trying various dietary adaptations and flavor profiles!
Diet Swap
If you’re looking to make a gluten-free version, simply swap regular macaroni with gluten-free pasta. This makes the dish accessible without sacrificing flavor!
Flavor Variation
Love a little spice? Consider adding jalapeños for a kick or mix in cooked broccoli for those wanting extra veggies. Another twist could be tossing in spices like paprika or cayenne for a smoky flavor.
Serving Ideas
To complement this dish, serve it alongside a fresh salad or some grilled vegetables. You can also add a crisp crusty bread to soak up all the cheesy goodness!
| Suggested Pairings | Tips |
|---|---|
| Garlic bread | Perfect for mopping up that cheese! |
| Coleslaw | For a refreshing crunch. |
| Roasted veggies | A healthy balance to the richness. |
Final Thoughts on the Best Southern Baked Mac and Cheese Recipe
This Southern Baked Mac and Cheese is more than just a recipe; it’s a comforting hug on a plate that will warm your soul. Whether you’re enjoying it during family gatherings, potlucks, or just as a cozy dinner at home, it promises to bring smiles all around. Always remember it tastes even better the next day, so make extra! If you love this dish as much as I do, please share it on Pinterest. You’re just one click away from sharing this delicious recipe with your friends and family! Save it on Pinterest!
FAQ
Can I use different types of cheese for this mac and cheese?
Absolutely! While the classic Southern baked mac and cheese utilizes cheddar, mozzarella, and Parmesan, you can experiment with other cheeses such as gouda or fontina for unique flavors.
How can I make this macaroni and cheese recipe gluten-free?
To make this recipe gluten-free, simply swap the elbow macaroni with gluten-free pasta. Ensure the flour used in the roux is also gluten-free, or use cornstarch as an alternative.
Is baked mac and cheese kid-friendly?
Yes! Southern baked mac and cheese is a timeless dish loved by kids and adults alike. Its cheesy goodness and creamy texture make it particularly appealing.
Can I prepare this mac and cheese ahead of time?
Yes! You can prepare it the day before and refrigerate it. Just bake it when you’re ready to serve, adjusting the time slightly if it’s coming straight from the fridge.
What should I serve with Southern baked mac and cheese?
This dish pairs well with a variety of sides. Consider coleslaw, a fresh salad, or roasted vegetables to brighten the meal.
No comment yet, add your voice below!