Ingredients
Scale
1/2 cup water
1 chai tea bag (spiced or rooibos)
1/2 cup unsweetened almond milk
2 tbsp pumpkin purée
1 tsp maple syrup
1/4 tsp pumpkin spice
1/8 tsp vanilla extract
Pinch of salt
Optional: Coconut whipped cream or pumpkin cold foam
Instructions
- Steep Your Chai Base:
Heat water and steep the chai tea bag for 4 minutes, pressing gently to release the warm spice flavors. - Blend the Pumpkin Mixture:Blend almond milk, pumpkin purée, maple syrup, pumpkin spice, vanilla, and a pinch of salt until smooth and frothy.
- Heat and Combine:Warm the pumpkin mixture on the stove until steaming, then pour it into the chai base and stir gently.
- Serve & Garnish:Top with coconut whipped cream or pumpkin cold foam and a sprinkle of cinnamon. Serve immediately and enjoy.
Heat water and steep the chai tea bag for 4 minutes, pressing gently to release the warm spice flavors.
Blend almond milk, pumpkin purée, maple syrup, pumpkin spice, vanilla, and a pinch of salt until smooth and frothy.
Warm the pumpkin mixture on the stove until steaming, then pour it into the chai base and stir gently.
Top with coconut whipped cream or pumpkin cold foam and a sprinkle of cinnamon. Serve immediately and enjoy.Notes
Use maple syrup for natural sweetness and a caramel-like flavor. For a Starbucks-style finish, top with pumpkin cream cold foam. Pair with Sourdough Pumpkin Muffins for a cozy autumn breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg