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Peanut Butter Layered Delight: A No-Bake Dream Dessert

VIVIAN WRITER
Published : February 22, 2026
Updated : February 27, 2026

Peanut Butter Layered Delight is the perfect no-bake dessert for anyone looking for a creamy, delightful treat. Bursting with rich peanut butter flavor and topped with airy whipped cream, it’s a great addition to any gathering. Whether you’re making it for a casual weeknight dinner or a festive gathering, this dessert promises to bring smiles. Plus, it only requires a few simple ingredients, making it a breeze to whip up.

Peanut Butter Layered Delight no-bake dessert with creamy layers and chocolate topping.
Table of Contents

Recipe at a Glance

Best forDessert lovers
DifficultyEasy
Total time2 hours 15 minutes
Servings12
Key tipLet it chill properly
Smart swapUse gluten-free graham crackers

What Are the Ingredients for Peanut Butter Layered Delight?

Peanut Butter Layered Delight features a combination of rich ingredients that brings this dessert to life. The key elements include:

Peanut Butter Layered Delight
1 cupPeanut butter
1 cupPowdered sugar
1 cupCream cheese
2 cupsWhipped topping
1 packageGraham cracker crumbs
1/2 cupMelted butter
1 teaspoonVanilla extract

In this dessert, peanut butter provides a rich and nutty flavor while also contributing protein. Cream cheese adds a velvety texture and subtle tang, balancing the sweetness of the powdered sugar. If you prefer a lighter dessert, consider swapping the cream cheese with Greek yogurt, which will reduce the calories while maintaining a creamy consistency. For a bit of crunch, you can try adding chopped nuts. Each element plays a crucial role in achieving the delightful taste. I also recommend checking out Peanut Butter Greek Yogurt Chocolate Fudge Cookies for more peanut butter inspiration.

Equipment Needed

– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (optional)
– Rubber spatula
– Plastic wrap

How to Make Peanut Butter Layered Delight Step-by-Step

Making Peanut Butter Layered Delight is a straightforward process that results in an incredible dessert. Follow these simple steps for a delightful finish.

Step 1: Prepare the Crust

Start by combining melted butter with graham cracker crumbs in a bowl. Once thoroughly mixed, press this mixture firmly into the bottom of a 9×13 inch baking pan to form the crust. This sturdy base is crucial for providing structure to your dessert.

Step 2: Create the Peanut Butter Filling

Using an electric mixer or a sturdy spoon, mix the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth. This creamy filling is what gives Peanut Butter Layered Delight its rich texture. Spread the filling evenly over the crust, ensuring it’s set for the next layer.

Prep time20 minutes
Chill time2 hours
Total time2 hours 20 minutes
Calories per serving250

Step 3: Add the Topping and Chill

Spread the whipped topping evenly on top of the peanut butter filling. Once added, cover the dish with plastic wrap and place it in the refrigerator. Chill for at least 2 hours before serving. This chilling time allows the layers to set perfectly, making it easier to slice and serve. Make sure not to skip this step, as it significantly enhances the texture and flavor of the dessert.

Common Mistakes to Avoid + Pro Tips for Success

There are a few common pitfalls I want you to avoid when making this dessert. By following these tips, you’ll achieve that perfect Peanut Butter Layered Delight every time.

Mistakes to Avoid

Not chilling long enoughIf you don’t chill the dessert long enough, it won’t set properly and may become a messy scoop rather than clean slices.
Skipping the crustThe crust is essential for structure; without it, the dessert will fall apart. Don’t skip this important first step.
Using chunky peanut butterChunky peanut butter alters the creamy texture. Stick with smooth peanut butter for the best results.

Tips for Success

Use room temperature cream cheeseThis makes it easier to mix and blend smoothly into the filling, resulting in a creamier texture.
Make sure to press the crust firmlyPressing the crust firmly into the pan creates stability, ensuring it holds up under the weight of the filling and whipped topping.
Try adding a layer of chocolate drizzleFor an extra touch, drizzle melted chocolate on top before chilling. It adds a delightful visual appeal and flavor.

The most important takeaway is to ensure the dessert is chilled long enough. This step makes all the difference in achieving a beautifully layered treat.

Why You Will Love This Recipe

Peanut Butter Layered Delight is a showstopper on any dessert table. You can enjoy a creamy treat without turning on the oven. It’s effortlessly impressive, especially when serving guests.

A Sweet Escape

One of the key reasons to love this dessert is its no-bake nature. You can prepare it ahead of time and leave it in the fridge, saving valuable time for family or entertaining.

Texture and Flavor Harmony

The blend of smooth peanut butter and fluffy whipped topping offers a delightful contrast in textures. Each bite combines creaminess with a sweet crunch from the graham cracker crust.

Perfect for Any Occasion

This treat is perfect for birthday parties, potlucks, or just a quiet weeknight dinner. It brings joy to any gathering, showcasing a combination everyone can appreciate.

A Personal Note

I adore this dessert because it brings back memories of family gatherings where we would always ask for seconds. As a bonus, I’ll share how you can add a hint of chocolate to make it even more indulgent!

Delicious Variations, Serving, and Storage Ideas

Creating variations for Peanut Butter Layered Delight is part of the fun. Let me share some ideas that can elevate this dessert further.

Flavor Twist Variations

Consider creating a “chocolate lover’s” version by incorporating chocolate chips into the peanut butter filling or drizzling melted chocolate on top. Another twist is to add crushed Oreos for an added chocolate crunch or mix in some sliced bananas for a fruity flair.

Ingredient Swaps You’ll Love

For a dairy-free alternative, replace the cream cheese with a nondairy cream cheese spread. You can also substitute powdered sugar with coconut sugar for a lower glycemic index. If you want an even healthier crust, you can use almond flour mixed with coconut oil.

Serving Ideas for Sharing Joy

Serve this delight on a chilled platter for a refreshing dessert option at summer parties. Pair it with fresh fruit on the side for a delightful contrast. It’s also an excellent choice for preparing individual dessert cups at events.

Storage and Make-Ahead Guidance

This dessert is perfect for make-ahead parties. Store leftovers in an airtight container in the refrigerator, where it will keep fresh for up to five days. Cutting it into individual portions helps maintain its structure and ease of serving.

Variation IdeaBest forHow to do it
Chocolate Lover’s DelightChocolate fansAdd chocolate chips and drizzle melted chocolate on top.
Fruit MedleyHealthy treat seekersMix in sliced bananas or strawberries for added flavor.
Individual Serving CupsParties or gatheringsLayer in clear cups for a beautiful presentation.
Graham Cracker AlternativeGluten sensitivitiesUse gluten-free crackers for the crust to make it more inclusive.

More Recipes You Can Try Next

I love sharing delicious recipes that pair well together. Here are some delightful options for your next cooking adventure.

Banana Oatmeal MuffinsPerfectly moist muffins that make a great breakfast or snack.
No-Bake Christmas Oreo LasagnaAnother easy no-bake dessert perfect for holiday gatherings.
Christmas Sugar Cookie BarsFestively easy cookie bars everyone will adore.

Final Thoughts

Peanut Butter Layered Delight is one of those desserts that will undoubtedly become a household favorite. It’s effortlessly rich and creamy yet simple to prepare. I find that it captivates both children and adults, sparking joy with each bite. The beauty of this dessert lies in its adaptability; you can easily switch up ingredients to suit your preferences. If you love cooking and experimenting with flavors, this recipe will be a delightful addition to your dessert repertoire.

Make sure to share your creations and thoughts with me. I’d love to hear how you’ve personalized the Peanut Butter Layered Delight! Don’t forget to follow me on Pinterest for more inspiration!

FAQ

Can I make Peanut Butter Layered Delight dairy-free?

Yes, you can make this dessert dairy-free by replacing cream cheese with a nondairy cream cheese. Additionally, ensure that your whipped topping is also dairy-free for a perfect creamy texture. This adaptation maintains a rich flavor while accommodating dietary needs.

How long can I store Peanut Butter Layered Delight?

Peanut Butter Layered Delight can be stored in the refrigerator for up to five days. Just make sure to keep it in an airtight container to maintain its texture and flavor.

Can I freeze Peanut Butter Layered Delight?

Freezing this dessert is not recommended, as it may alter the texture of the creamy layers. It is best enjoyed fresh or within a few days after preparation.

What can I use instead of graham crackers for the crust?

If you want to switch up the crust, you can use crushed gluten-free cookies or almond flour for a lower-carb option. Both alternatives provide a delicious base while catering to different dietary preferences.

Is this dessert suitable for kids?

Absolutely! Peanut Butter Layered Delight is a hit with kids thanks to its sweet flavors and creamy texture. It’s a great way to incorporate a bit of protein and satisfaction into a dessert.

Print
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Peanut Butter Layered Delight no-bake dessert with creamy layers and chocolate topping.

Peanut Butter Layered Delight

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A quick and easy no-bake dessert that combines creamy texture with rich flavors, perfect for parties or a delightful weeknight treat.

  • Total Time: 135 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 cup Cream cheese
  • 2 cups Whipped topping
  • 1 package Graham cracker crumbs
  • 1/2 cup Melted butter
  • 1 teaspoon Vanilla extract

Instructions

  1. Prepare the crust by combining melted butter with graham cracker crumbs in a bowl. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
  2. Create the peanut butter filling by mixing peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth. Spread evenly over the crust.
  3. Add the whipped topping on top of the peanut butter filling and cover with plastic wrap. Chill in the refrigerator for at least 2 hours before serving.

Notes

Make sure to chill the dessert long enough for perfect layering and texture. You can also try adding a layer of melted chocolate for extra flavor.

  • Author: vivian-brooks
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

About the author

This recipe was crafted by Brooks Vivian, who develops quick and creative vegetarian meals. His focus is on simple, flavorful dishes that fit easily into a busy lifestyle.

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