Can I use canned peaches instead of fresh?

Using canned peaches is possible, but they may lack the fresh taste and texture of ripe, fresh peaches. If you do use canned peaches, ensure they are in juice or light syrup, and drain them well before using. For the best flavor, fresh peaches are recommended.

How long will this salad last in the refrigerator?

Peach Tomato Caprese Salad can last in the refrigerator for up to one day. To ensure maximum freshness, avoid dressing the salad until you're ready to serve. Storing it in an airtight container will help maintain its flavor and texture.

What can I substitute for mozzarella?

If you want to substitute mozzarella, consider using burrata for a creamier option or feta for a tangier flavor. Both will enhance the saltiness and creaminess of the salad while adding a unique taste.

Is this salad suitable for meal prep?

While components can be prepped ahead of time, it’s best to assemble the salad fresh or right before serving. The ingredients—especially tomatoes and peaches—may release juices over time, which could make the salad soggy.

Can I add other ingredients to this salad?

Absolutely! Feel free to get creative. Add nuts for crunch, like walnuts or pecans, or introduce other seasonal fruits. Each addition can enhance flavors and textures!

Peach Tomato Caprese Salad Recipe

Ingredients

Scale

2 ripe peaches, sliced
2 large tomatoes, thickly sliced
8 ounces fresh mozzarella, sliced
Fresh basil leaves, to taste
1/4 cup lemon pesto vinaigrette
Balsamic glaze, to drizzle

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Instructions

On a serving platter, alternate layers of sliced peaches, thickly sliced tomatoes, and fresh mozzarella slices.
Tuck fresh basil leaves in between the layers for added flavor and color.
Drizzle the salad with lemon pesto vinaigrette and balsamic glaze just before serving for a burst of flavor.
Enjoy your refreshing summer salad immediately for optimal taste.

Notes

Use ripe peaches and fresh mozzarella for the best flavor. Substitute peaches with nectarines for a different taste.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking Required
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg