Can I use frozen corn for Peach Corn Salsa?

Yes, you can use frozen corn if fresh corn is unavailable. Just make sure to thaw and drain it well before grilling to avoid excess moisture. Grilling the frozen corn will bring out great flavor and sweetness.

How spicy is Peach Corn Salsa?

The spiciness of the salsa can be adjusted based on the amount of jalapeño you use. Start with a teaspoon for a mild kick, and increase to two teaspoons or more if you prefer it hotter. You can even replace jalapeño with a milder pepper if desired.

Is Peach Corn Salsa healthy?

Peach Corn Salsa is a healthy option packed with fresh vegetables and fruits. It's low in calories, high in fiber, and full of vitamins and antioxidants. Enjoying this salsa can be a part of a balanced diet.

Can I make Peach Corn Salsa ahead of time?

Yes, you can prepare Peach Corn Salsa a few hours in advance. However, for optimal freshness, it's best to serve it the same day. The flavors will meld beautifully, but the texture of the peaches may become softer over time.

How do I store leftovers?

Leftover Peach Corn Salsa can be stored in an airtight container in the refrigerator for up to two days. Make sure to check the texture and flavor upon using it again, and give it a good stir before serving.

Peach Corn Salsa Recipe

Ingredients

Scale

1 ear Corn on the cob
2 cups Peaches (diced, from 2 peaches)
1 cup Cherry tomatoes (quartered)
¼ cup Red onion (diced)
1-2 teaspoons Jalapeño pepper (minced)
1 tablespoon Cilantro (chopped)
1 tablespoon Lime juice (about half a lime)
¼ teaspoon Kosher salt

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Instructions

Remove the husk and silk from the corn and grill it on an outdoor grill until it is slightly charred on all sides, which takes about 7 to 10 minutes.
Once grilled, lay the corn on a cutting board and slice the kernels off the cob, turning it to cut all the way around.
Chop the diced peaches, quartered cherry tomatoes, diced onion, minced jalapeño, and chopped cilantro.
In a mixing bowl, combine all the ingredients, including the grilled corn, and mix well to combine.
Serve immediately or refrigerate for later use, allowing the flavors to meld.

Notes

Use ripe peaches for the best flavor. This salsa keeps well in the fridge for up to 2 days.

Author: isabella-moreno
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg