Ingredients
Scale
- 1 cup Almond Milk
- 1/4 cup Chia Seeds
- 1 ripe Peach, diced
- 1 tbsp Honey or Maple Syrup (optional)
- 1/2 tsp Vanilla Extract
Instructions
- Add the diced peach, almond milk, honey or maple syrup if desired, and vanilla extract into a blender. Blend until smooth.
- Pour the mixture into a bowl or jar, and sprinkle chia seeds over the top. Let it sit for about one minute.
- Stir everything together until well combined, ensuring no clumps of chia seeds are left.
- Cover the bowl or jar and freeze for 2 to 3 hours until thicken to a pudding-like consistency.
- Let the pudding sit out for 1 to 2 minutes before serving to soften slightly. Top with extra peach slices or toppings, then enjoy!
Notes
Let the pudding sit to allow chia seeds to absorb liquid fully. This pudding is best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg