Ingredients
Scale
- 2 medium Turnips
- 2 tablespoons Olive oil
- 1 cup, grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Chopped Parsley, to taste (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the turnips into thin rounds, about ¼ inch thick.
- Mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Toss the turnip slices in olive oil until they are evenly coated, then coat them with the breadcrumb mixture.
- Arrange the coated turnips in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 25-30 minutes or until the turnips are golden and crispy, flipping halfway through for even cooking.
- Garnish with chopped parsley before serving to add a fresh flavor.
Notes
Ensure turnip slices are evenly coated for better crispiness. Use gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg