Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing with nonstick spray or lining with mini muffin liners.
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well mixed.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined; it’s okay if there are small lumps in the batter.
- Fill each mini muffin cup about two-thirds full with batter.
- Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Notes
Do not overmix the batter for fluffy muffins. You can use almond milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 70
- Sugar: 3g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg