Ingredients
Scale
- 4 cups Water
- 2 bags Black or herbal tea
- 1 Orange, sliced
- 2-3 Fresh rosemary sprigs
- ¼ cup Honey or sugar (optional)
- Ice cubes, as needed
- Orange slices, for garnish, as needed
Instructions
- Bring 4 cups of water to a boil in a pot.
- Remove from heat and add the tea bags. Steep for about 5 minutes.
- Remove the tea bags and stir in honey or sugar if using.
- Add the sliced oranges and rosemary sprigs to the tea.
- Let it cool to room temperature, then refrigerate until chilled.
- Serve over ice and garnish with additional orange slices and a sprig of rosemary.
Notes
Use fresh rosemary for the best flavor; chill well before serving for an refreshing impact.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Cooling
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg