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Mini Grinch Cheesecakes topped with festive red and green decorations

Mini Grinch Cheesecakes: A Festive Delight for the Holidays

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Festive no-bake mini cheesecakes with a creamy green filling, graham cracker base, and whimsical Grinch-inspired decoration. Perfect for holiday parties and fun family baking.

  • Total Time: 2 hours 20 minutes
  • Yield: 12 mini cheesecakes 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • Green food coloring, as desired
  • Graham cracker crumbs, as needed
  • Small red hearts, as desired (for decoration)

Instructions

  1. Prepare the cream cheese base:In a bowl, beat softened cream cheese until smooth using a hand mixer or whisk. Ensure there are no lumps.
  2. Add flavor and sweetness:Mix in powdered sugar and vanilla extract. Blend well until fully combined.
  3. Incorporate whipped cream:Gently fold in the whipped cream to keep the mixture light and fluffy.
  4. Add color and prep bases:Stir in green food coloring to your desired shade. Prepare muffin tins or cups with graham cracker crumbs and press down slightly to form a base.
  5. Assemble and chill:Spoon the cheesecake mixture over the graham cracker base, filling each cup. Chill in the refrigerator for at least 2 hours until set.
  6. Decorate and serve:Top each cheesecake with whipped cream and a small red heart for a festive Grinchy finish. Serve chilled.

Notes

Use low-fat or vegan alternatives for cream cheese and whipped cream if desired. Store in the fridge for up to 1 week in an airtight container. Great for kids’ decorating activities.

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg