Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix 2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter until it resembles wet sand.
- Line a muffin tin with paper liners and press the graham cracker mixture firmly into the bottom of each compartment.
- In a large bowl, beat together the softened cream cheese and sugar until smooth.
- Add in the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream until just combined.
- Pour the cream cheese mixture over the chilled crusts in the muffin tin.
- Bake for about 20-25 minutes or until the centers are set.
- Let cool before transferring to the refrigerator to chill for at least 2 hours before serving.
Notes
These mini cheesecakes are perfect for parties and can be topped with your favorite fruits or sauces. Make them in advance to save time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg