Can I use fresh herbs instead of dried in the Mediterranean Lemon Garlic Dressing?

Yes, you can definitely use fresh herbs like parsley or basil instead of dried oregano for a fresher flavor profile. Just remember that fresh herbs are not as potent as dried ones, so you might want to use a larger quantity. Experiment with the amount to find the perfect taste for your dressing.

How long can I store Mediterranean Lemon Garlic Dressing?

You can store the dressing in an airtight container in the refrigerator for up to a week. Over time, the flavors will meld together, which can enhance the overall taste. Just remember to give it a good shake before using, as it may separate during storage.

What dishes pair well with Mediterranean Lemon Garlic Dressing?

This dressing is great with a variety of dishes! It's perfect for drizzling over salads, grilling vegetables, or marinating meats. You can also use it as a dip for fresh bread or a topping for grain bowls.

Can I adjust the tanginess of the dressing?

Absolutely! If you prefer a less tangy dressing, you can reduce the amount of lemon juice used. Alternatively, you can add a bit of honey or maple syrup to balance out the acidity while still retaining the zest.

Is Mediterranean Lemon Garlic Dressing vegan?

Yes, this dressing is entirely plant-based and vegan-friendly. All the ingredients—lemon juice, garlic, oregano, and olive oil—fit a vegan diet, making it a great choice for any meal.

Mediterranean Lemon Garlic Dressing: Simple, Flavorful, and Irresistible

Ingredients

Scale

6 tablespoons fresh lemon juice
1 tablespoon water
1 1/2 teaspoons dried oregano
1 garlic clove, peeled and finely minced
Olive oil, to taste

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Instructions

Combine the fresh lemon juice, water, dried oregano, and minced garlic in a mixing bowl.
Whisk the mixture until all ingredients are well combined.
While whisking continuously, gradually add olive oil to emulsify the dressing.
Season the dressing with salt and pepper to taste.

Notes

Whisk olive oil slowly for better emulsification. Store in an airtight container in the fridge for about a week.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Whisking
Cuisine: Mediterranean
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 1mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg