Can I make Irresistibly Creamy High-Protein Vegan Marry Me Pasta gluten-free?

Absolutely! You can easily substitute the whole grain pasta with any gluten-free pasta of your choice. Just ensure you follow the cooking instructions on the gluten-free packaging for the best texture.

How do I store leftovers of Irresistibly Creamy High-Protein Vegan Marry Me Pasta?

Store any leftover pasta in an airtight container in the refrigerator. It will keep well for about three days. When ready to eat, reheat gently on low heat, adding a little vegetable broth or water to keep it creamy.

What can I substitute for cashews in this recipe?

If you need a nut-free option, almond or sunflower seeds can work well as substitutes. You might need to adjust the soaking times and blending to achieve the desired creaminess, but they will enhance the flavor beautifully.

Is nutritional yeast necessary in this recipe?

While nutritional yeast adds a wonderful cheesy flavor and is rich in B vitamins, you can skip it if needed. Consider using a vegan cheese instead if you want that cheesy effect without nutritional yeast.

Can I add more vegetables to this pasta?

Definitely! Feel free to incorporate any vegetables you have on hand. Roasted or sautéed veggies like zucchini, bell peppers, or even fresh herbs can enhance the flavor and nutrition of the dish.

Marry Me Pasta Vegan Creamy High-Protein

Ingredients

Scale

8 oz Whole grain pasta
1 cup Cashews (soaked for 2 hours)
1 cup Vegetable broth
2 cloves Garlic
1 cup Spinach
1/2 cup Nutritional yeast
1 tablespoon Olive oil
Salt and pepper To taste
Cherry tomatoes for garnish As desired

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Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
Combine soaked cashews, vegetable broth, garlic, and nutritional yeast in a blender. Blend until smooth and creamy.
Heat the olive oil in a large skillet over medium heat. Add spinach and sauté until wilted.
Pour the cashew sauce into the skillet and stir to combine with spinach.
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper.
Serve the pasta warm, garnished with cherry tomatoes.

Notes

Soak cashews for at least 2 hours for best creaminess. For a nut-free option, substitute cashews with sunflower seeds.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 5g
Protein: 15g
Cholesterol: 0mg