Ingredients
Scale
- 1/4 cup fresh thyme (or regular thyme)
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons maple syrup
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- Salt to taste
Instructions
- Grab a small bowl or jar with a lid.
- Add lemon juice, maple syrup, mustard, and a pinch of salt.
- Whisk it until smooth and slightly thick.
- Slowly drizzle in the olive oil while whisking, for about 30 to 45 seconds.
- Stir in the thyme and lemon zest.
- Taste and adjust with more salt, maple, or lemon as needed.
- If using a jar, add everything, tighten the lid, and shake for 20 seconds.
Notes
Shake well before each use. Homemade dressings may separate, but will blend back together with a shake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg