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Jalapeño Honey Mustard Sauce in a bowl with fresh jalapeños and honey nearby.

Jalapeño Honey Mustard Sauce

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Discover the perfect blend of sweet and spicy with this easy-to-make Jalapeño Honey Mustard Sauce that elevates any dish.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup sweet honey
  • 1/4 cup smooth Dijon mustard
  • 2-3 finely chopped jalapeños
  • 1 tablespoon tangy apple cider vinegar
  • Flaky salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Combine the honey and Dijon mustard in a mixing bowl until well blended.
  2. Stir in the finely chopped jalapeños and apple cider vinegar.
  3. Season with salt and pepper to taste, then mix thoroughly.
  4. Serve immediately or refrigerate for 30 minutes to deepen the flavors.

Notes

For a milder option, substitute jalapeños with milder peppers like green bell peppers. Store leftovers in a sealed container in the refrigerator for up to a week.

  • Author: isabella-moreno
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg