Ingredients
Scale
- 1/2 cup sweet honey
- 1/4 cup smooth Dijon mustard
- 2-3 finely chopped jalapeños
- 1 tablespoon tangy apple cider vinegar
- Flaky salt to taste
- Freshly ground pepper to taste
Instructions
- Combine the honey and Dijon mustard in a mixing bowl until well blended.
- Stir in the finely chopped jalapeños and apple cider vinegar.
- Season with salt and pepper to taste, then mix thoroughly.
- Serve immediately or refrigerate for 30 minutes to deepen the flavors.
Notes
For a milder option, substitute jalapeños with milder peppers like green bell peppers. Store leftovers in a sealed container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
