Can I make churro pancakes dairy-free?

Absolutely! You can substitute regular milk with almond milk or any other plant-based milk for a tasty dairy-free version. Just ensure that all other ingredients used are also dairy-free, like the butter.

How do I make fun variations of these pancakes?

You can try adding chocolate chips or fresh berries to the batter for a fun twist! You can also top them with whipped cream or different syrups to customize the flavor.

What if I want to prepare these pancakes ahead of time?

You can prepare the pancake batter the night before and store it in the fridge. Just give it a quick stir before pouring it onto the skillet the next day.

Can I freeze leftover pancakes?

Yes! You can freeze the leftovers by laying them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once frozen. When ready to enjoy, thaw and reheat in a skillet or toaster.

How do I ensure my churro pancakes are fluffy?

To achieve fluffy pancakes, avoid overmixing the batter, as this can lead to dense pancakes. Mix until just combined, and allow the batter to rest for a few minutes before cooking.

Irresistible Spanish Churro Pancakes: Delightful and Easy!

Ingredients

Scale

1 cup All-purpose flour
2 tablespoons Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 cup Milk
1 large Egg
2 tablespoons Melted butter
1/4 cup Cinnamon-sugar mix (for topping)
Oil for frying (as needed)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until well combined.
In another bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients, and mix until just combined, ensuring not to overmix.
Heat a skillet over medium heat and add a little oil to coat the surface.
Pour the batter onto the skillet to form pancakes of desired size, and cook until bubbles form on the surface.
Carefully flip the pancakes and cook until golden brown on both sides.
Remove from the heat and sprinkle with the cinnamon-sugar mix before serving.

Notes

Don’t overmix the batter for softer pancakes. These pancakes can be topped with fresh fruit, whipped cream, or chocolate chips.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Grilling
Cuisine: Spanish
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg