How do I hard boil eggs perfectly?

To hard boil eggs perfectly, place them in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and turn off the heat. Let the eggs sit for 12 minutes for perfectly cooked yolks.

What can I use instead of mayonnaise in deviled eggs?

If you prefer a healthier option, you can substitute mayonnaise with Greek yogurt, avocado, or hummus. Each alternative brings a unique flavor while keeping the filling creamy.

Can deviled eggs be made ahead of time?

Yes, deviled eggs can be made ahead of time. You can prepare the egg whites and filling in advance and assemble them just before serving to maintain freshness.

What is the best way to serve deviled eggs?

The best way to serve deviled eggs is on a decorative platter or tiered stand, adding garnishes like chives or paprika for an attractive presentation. Accompanying them with a light dipping sauce or salad makes a delightful spread.

How long do deviled eggs last in the refrigerator?

Deviled eggs can last in the refrigerator for up to three days if stored in an airtight container. While they may still be safe to eat beyond that time, for optimal flavor and quality, it is best to consume them fresh.

Irresistible Million Dollar Deviled Eggs: 5 Simple Steps to Perfection

Ingredients

Scale

6 Large Eggs
1/4 cup Mayonnaise
2 tablespoons Dijon Mustard
1 tablespoon White Vinegar
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Smoked Paprika
1 tablespoon Chives or Green Onions (chopped)

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Instructions

Hard boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, cover, and turn off heat. Let sit for 12 minutes.
Cool and peel the eggs: Transfer eggs to a bowl of cold water to cool, then peel under running water.
Prepare the creamy filling: Remove yolks, mash and mix with mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and smoked paprika until smooth. Fill egg whites with the yolk mixture and sprinkle with chives or green onions. Refrigerate until serving.

Notes

For a polished look, consider using a piping bag to fill the eggs. These are best served chilled.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 egg half
Calories: 60
Sugar: 0g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 150mg