Can I use frozen carrots for this recipe?

While fresh carrots are recommended for the best texture and flavor in Honey Glazed Carrots, you can use frozen carrots if needed. Just be sure to thaw and drain any excess liquid before cooking, as frozen carrots may release more water.

What can I substitute for honey?

If you are looking for a substitute for honey, maple syrup is a great alternative that will lend a similar sweetness and consistency. Agave syrup is also an excellent option if you're avoiding honey altogether.

How do I make this dish vegan?

To make Honey Glazed Carrots vegan, simply substitute the honey with maple syrup or agave and use vegan butter instead of regular butter. The flavors will still be delightful and satisfying.

Can I add other vegetables to this recipe?

Absolutely! Other vegetables such as green beans or parsnips can be added for variety. Just be sure to adjust cooking times as needed to ensure everything achieves the desired tenderness.

Are Honey Glazed Carrots healthy?

Yes! Honey Glazed Carrots can be a nutritious addition to your meal, providing vitamins and fiber from the carrots. Keep in mind the amount of sweetener used, as moderation is key to maintaining a balanced diet.

Honey Glazed Carrots Recipe

Ingredients

Scale

1 pound fresh carrots (peeled and sliced at an angle, 1/4-inch thick)
1/2 cup chicken broth or stock
3 tablespoons honey (divided)
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon minced fresh thyme
2 teaspoons lemon juice
Freshly ground black pepper (to taste)

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Instructions

In a skillet over medium-high heat, combine the sliced carrots, chicken broth, 1 tablespoon of honey, and salt. Bring the mixture to a boil.
Once boiling, reduce the heat to medium and cover the skillet. Allow the carrots to simmer for 5 minutes or until they are almost tender.
Uncover the skillet and increase the heat to high. Cook until the liquid is reduced down to just a couple of tablespoons.
Add the butter, remaining honey, and thyme to the skillet. Toss the carrots until the butter melts, and their surfaces become coated in the glaze.
Continue to cook for an additional 3 to 5 minutes until the carrots are tender, and the glaze is thickened and golden brown.
Stir in lemon juice and season with freshly ground black pepper. Serve immediately for the best flavor.

Notes

Cut carrots at an angle for better presentation and quicker cooking. For a vegetarian option, substitute vegetable broth for chicken broth.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 13g
Sodium: 140mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g
Cholesterol: 5mg