Noodle Soup is a comforting and flavorful dish that warms both the heart and stomach. With its thick udon noodles, rich broth, and vibrant vegetables, this dish checks all the boxes for taste and satisfaction. It’s perfect for a quick weeknight dinner or a health-conscious meal prep option. Plus, you can customize it easily based on what you have on hand. Did I mention that adding a dash of sesame oil at the end takes it to another level of deliciousness?
Table of Contents
Recipe at a Glance
| Best for | Cozy dinners |
| Difficulty | Easy |
| Total time | 30 minutes |
| Servings | 4 |
| Key tip | Finish with sesame oil |
| Smart swap | Use gluten-free noodles |
How to Make Noodle Soup: A Simple Step-by-Step Guide
Creating your own noodle soup at home is not only easy but incredibly satisfying. With just a few fresh ingredients, you quickly bring together a delightful bowl of warm goodness.
Gather Your Ingredients for Noodle Soup
To make a delicious noodle soup, you will need the following ingredients:
| Udon noodles | 200 grams |
| Chicken or vegetable broth | 4 cups |
| Soy sauce | 2 tablespoons |
| Miso paste (optional) | 1 tablespoon |
| Green onions | 2 stalks, for garnish |
| Tofu or protein of choice (optional) | 200 grams |
| Mixed vegetables | 2 cups (bok choy, mushrooms, carrots recommended) |
| Sesame oil (optional) | 1 teaspoon |
Step 1: Prepare the Broth
In a large pot, heat your chosen chicken or vegetable broth over medium heat. Add soy sauce and if desired, stir in the miso paste. Let the mixture simmer for a few minutes to incorporate the flavors.
Step 2: Cook the Noodles and Vegetables
Meanwhile, cook the udon noodles according to package instructions. Usually, this takes about 8-10 minutes in boiling water. When they are nearly done, add your mixed vegetables to the pot with the broth. This step infuses the broth with their natural flavors, creating a more delicious soup.
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Nutritional values | Approx. 300 calories per serving |
Step 3: Assemble and Garnish
Once the noodles are cooked and the vegetables are tender, add them to the broth. If you are using tofu or any proteins, this is the time to add them in for extra heartiness. Ladle the soup into bowls and top with sliced green onions and a drizzle of sesame oil, if desired. Each bowl of noodle soup is a harmonious blend of textures and flavors, sure to be a hit among family and friends.
Essentials You’ll Need for Noodle Soup
- Large pot for boiling
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Why You Will Love This Noodle Soup Recipe
Noodle Soup is the easiest way to bring comforting flavors home. The chewy udon noodles combined with a rich broth create a satisfying experience that’s hard to beat.
Hearty Yet Light
This noodle soup helps me to feel full without being heavy. It’s a nourishing dish that makes you feel light while providing enough sustenance.
Versatile Customization
I’m a huge fan of customization, and this recipe allows for that perfectly. You can easily swap out vegetables to use what you have at home.
Quick to Prepare
Noodle Soup is so quick that I often whip it up on those busy weeknights. The actual cooking time is nearly all hands-off, allowing me to multitask.
A Personal Touch
I can’t help but feel proud every time I make this noodle soup. You’ll also discover the simple trick of refreshing your soup with extra flavors by using a touch of sesame oil! You might also enjoy trying this layered sweet potato lasagna as a twist on comfort foods.
Making Variations and Serving Suggestions
When it comes to noodle soup, variations are easy to come by. I always love exploring different takes on this classic dish.
Spicy Twist
Add some heat by tossing in sliced jalapeños or chili flakes. A drizzle of hot chili oil right before serving can create a delightful kick that elevates the flavor profile.
Protein Power
Feel free to substitute tofu with grilled chicken or an alternative plant-based protein. These swaps not only boost nutrition but also change the soup’s overall flavor.
A Perfect Pair
I love serving this noodle soup alongside a fresh green salad or an Asian-inspired cucumber salad for a light, refreshing meal. Enjoy this cucumber salad for a crisp side!
Storage Tips
For storage, simply place the soup in an airtight container, and it will keep in the fridge for up to three days. I suggest adding the noodles fresh when reheating to maintain their chewy texture.
| Idea | Best for | How to do it |
| Spicy Version | Heat lovers | Add chili flakes or jalapeños |
| Protein Options | Boosting nutrition | Substitute tofu with chicken or tempeh |
| Serving with Salad | Light Meal | Serve with a side salad |
| Make-Ahead Meals | Easy Storage | Keep refrigerated for up to 3 days |
Common Mistakes to Avoid + Pro Tips for Success
As a cooking enthusiast, I want to ensure that your noodle soup turns out perfectly each time. Here are some simple mistakes to avoid.
Common mistakes to avoid
Mistake: Overcooking the noodles can lead to a mushy texture. Fix: Follow the package instructions for cooking time closely.
Mistake: Skipping the miso or soy sauce leaves flavor on the table. Fix: Add these elements to enrich your broth right from the start.
Mistake: Not garnishing can make the soup feel less appealing. Fix: Always top off with fresh green onions for color and flavor.
Pro tips for success
Tip: Always taste the broth while simmering and adjust seasonings as needed. This enhances the overall flavor.
Tip: Keep your veggies bite-sized for even cooking, allowing them to blend well with the udon.
Tip: Use fresh ingredients whenever possible. This will elevate the dish and provide vibrant flavors.
The most important takeaway? Noodle Soup is not only easy to make but also rewarding in flavor and texture.
More Recipes You Can Try Next
If you enjoyed this noodle soup, here are some other dishes you might love.
| Creamy Mexican Street Corn Soup | This flavorful soup offers a unique twist to traditional corn chowders, making it a great complement to noodle soup. |
| Creamed Spinach with Fried Shallots | A delicious, rich side that pairs wonderfully with noodle soup for a complete meal. |
| Gluten-Free Vegan Peach Crumb Bars | A delightful dessert option to end your noodle soup meal on a sweet note. |
Final Thoughts
Noodle Soup is a staple in my kitchen, offering both comfort and versatility. Whether it’s a chilly evening or a quick lunch, this recipe hits the spot every time. Feel free to experiment with your favorite vegetables and proteins, truly making it your own. I often prepare a double batch to have leftovers throughout the week, as the flavors only get better with time. Don’t miss out on the subtle flavor boost from a touch of sesame oil added just before serving. Interested in more recipes? Check out my Pinterest page for delicious inspiration!
FAQ
What can I replace udon noodles with?
You can substitute udon noodles with other types of noodles such as soba or rice noodles. Both options provide a different texture and flavor while still maintaining a great taste in your soup.
Is this noodle soup gluten-free?
By using gluten-free noodles and ensuring that your broth is free from gluten additives, this noodle soup can be made gluten-free. Also, check the label on your soy sauce for gluten-free options.
How do I store leftovers?
To store leftover noodle soup, place it in airtight containers. It should be refrigerated and consumed within three days for the best taste and texture.
What other vegetables work well in noodle soup?
You can use a variety of vegetables such as bell peppers, spinach, bok choy, and snap peas. Feel free to get creative with seasonal produce.
Can I make this soup ahead of time?
Absolutely! You can prepare the broth and vegetables ahead of time, then simply cook the noodles just before serving to ensure they remain chewy and perfectly textured.
Noodle Soup: A Cozy Delight with Udon
Indulge in the warmth of Noodle Soup, a delightful blend of chewy udon and savory broth, perfect for weeknight dinners or meal prep.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 200 grams Udon noodles
- 4 cups Chicken or vegetable broth
- 2 tablespoons Soy sauce
- 1 tablespoon Miso paste (optional)
- 2 stalks Green onions, for garnish
- 200 grams Tofu or protein of choice (optional)
- 2 cups Mixed vegetables (bok choy, mushrooms, carrots recommended)
- 1 teaspoon Sesame oil (optional)
Instructions
- Prepare the broth: In a large pot, heat the broth over medium heat. Add soy sauce and stir in the miso paste if desired. Let simmer for a few minutes.
- Cook the noodles and vegetables: Cook the udon noodles according to package instructions (about 8-10 minutes). When nearly done, add mixed vegetables to the pot.
- Assemble and garnish: Once the noodles are cooked and vegetables are tender, add them to the broth. If using tofu or any proteins, add them in. Serve topped with sliced green onions and a drizzle of sesame oil, if desired.
Notes
For a spicy version, add sliced jalapeños or chili flakes. To boost nutrition, substitute tofu with chicken or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
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