Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, grated or pressed
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely grated Parmesan
- Salt to taste
- Black pepper to taste
Instructions
- Add mayonnaise, olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, a pinch of salt, and a good amount of black pepper to a medium bowl.
- Whisk until it looks creamy and uniform.
- Stir in finely grated Parmesan.
- Taste and adjust seasoning as needed.
- If too thick, add 1 teaspoon of water at a time until desired consistency is reached.
Notes
Use anchovy-free Worcestershire sauce and vegetarian Parmesan for a completely vegetarian version. Store in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg