Can I make Homemade Bagels without yeast?

Yes, you can make Homemade Bagels without yeast by using self-rising flour instead of all-purpose flour. This provides the leavening needed to create a light texture without the fermentation process.

How do you achieve a shiny crust on bagels?

To achieve a shiny crust on your bagels, you can boil them in a mixture of water and baking soda before baking. This helps create that beloved bagel texture and sheen.

What toppings can I use for Homemade Bagels?

There’s a multitude of toppings for Homemade Bagels! You can use everything bagel seasoning, sesame seeds, poppy seeds, or even flavored cream cheeses like chive or strawberry.

How long do Homemade Bagels stay fresh?

Homemade Bagels can stay fresh for about three days when stored in an airtight container at room temperature. For longer storage, you can freeze bagels and toast them straight from the freezer.

Can I add flavors to the bagel dough?

Absolutely! You can enhance your Homemade Bagels by incorporating ingredients like garlic, onion, or herbs into the dough for added flavor.

Homemade Bagels

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 cup warm water
1 packet yeast (optional)

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Instructions

Combine the flour, sugar, and salt in a mixing bowl.
Dissolve the yeast in warm water (if using) and add to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Divide the dough into equal pieces and shape each piece into a bagel with a hole in the center.
Preheat your air fryer or oven to 375°F (190°C).
Arrange the bagels in the air fryer basket or on a baking sheet, spacing them out properly.
Bake for about 15-20 minutes or until golden brown and sounding hollow when tapped.
Cool slightly before serving warm with your favorite toppings.

Notes

For a chewier texture, knead the dough well. Store in an airtight container at room temperature for up to three days.

Author: isabella-moreno
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 1.5g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 9g
Cholesterol: 0mg