What vegetables can I use in a Grilled Vegetable Platter?

You can use a variety of vegetables in your Grilled Vegetable Platter. Some popular options include zucchini, bell peppers, asparagus, mushrooms, eggplant, and corn. Feel free to mix and match according to what’s fresh and in season! Experimenting with different combinations can create unique flavors that suit your taste.

How long do I grill vegetables?

Grilling vegetables usually takes about 5-7 minutes on each side on medium heat. You want them to be charred and tender while still maintaining some crispness. Keep an eye on them to prevent overcooking, as each vegetable may cook at a different rate.

Can I make the Grilled Vegetable Platter ahead of time?

Yes, you can prepare the vegetables ahead of time by chopping and tossing them with olive oil and seasonings. Store them in the refrigerator until you're ready to grill. However, for the best flavor and texture, it’s recommended to grill them shortly before serving.

What seasonings work well with grilled vegetables?

Olive oil, salt, and pepper are the basics for seasoning grilled vegetables. However, feel free to add garlic powder, paprika, or Italian seasoning for extra flavor. Fresh herbs like basil or parsley can also be a lovely finishing touch.

How can I serve Grilled Vegetables?

You can serve your grilled vegetable platter as a side dish or turn it into a light main dish by adding protein sources like grilled tofu or tempeh. It pairs wonderfully with grains like quinoa or can be used as fillings for wraps, sandwiches, or salads.

Grilled Vegetable Platter: 5 Reasons You'll Love It

Ingredients

Scale

2 zucchinis, sliced into 1/2-inch rounds
3 bell peppers, sliced (red, yellow, and green)
1 bunch of asparagus, trimmed
1 cup of cherry tomatoes, left whole
3 tablespoons of olive oil
Salt to taste
Pepper to taste
2 tablespoons of balsamic vinegar

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Instructions

In a large bowl, toss the sliced zucchinis, bell peppers, asparagus, and cherry tomatoes with olive oil, salt, and pepper until well-coated.
Preheat the grill to medium heat, then place the vegetables directly on the grill. Grill for 5-7 minutes on each side or until charred and tender.
Remove the vegetables from the grill, drizzle with balsamic vinegar, and serve immediately.

Notes

Feel free to customize the vegetables based on what you have available. You can add herbs or spices to the olive oil for extra flavor.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg