Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt rather than Greek yogurt will change the texture of the dip. Greek yogurt is thicker, providing a creamy consistency that holds up better for dipping. If using regular yogurt, consider draining it in a cheesecloth to achieve a thicker texture.

What’s the best way to serve this dip?

This dip is fantastic served with pita chips, fresh veggies like cucumber and bell pepper, or even as a spread on sandwiches. You can also serve it alongside a charcuterie board for a wonderful variety of flavors.

How long does the dip last in the fridge?

Stored in an airtight container, Greek Yogurt Feta Dip will last up to three days in the refrigerator. Be sure to stir it before serving again, as some separation may occur.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance to let the flavors meld together. Store it in the fridge in an airtight container until you're ready to serve.

What if I don’t have pistachios?

If you don’t have pistachios on hand, you can substitute them with other nuts like walnuts or almonds, or even seeds such as sunflower seeds. Each will add a different flavor and texture, making it versatile.

Greek Yogurt Feta Dip with Lemon, Chili and Pistachio

Ingredients

Greek feta cheese, 8 oz (220 g)
Greek strained yogurt, ¾ cup
Lemon (juiced and zested), 1
Extra-virgin olive oil, 2 tablespoons (plus more for serving)
Garlic powder, 1 teaspoon
Chili flakes, 1 teaspoon
Fresh mint (finely chopped), 2 tablespoons
Fresh basil (finely chopped), 2 tablespoons
Pistachios (finely chopped), 2 tablespoons

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Instructions

In a large food processor, combine the Greek feta cheese, Greek yogurt, lemon juice, half of the lemon zest, olive oil, and garlic powder. Blend until smooth and creamy.
Stop to scrape down the sides of the food processor as needed to ensure everything is well incorporated.
Transfer the dip to a serving plate or shallow bowl. Drizzle with a little extra olive oil.
Top with the remaining lemon zest, chili flakes, chopped mint, basil, and pistachios for added flavor and texture.
Serve with pita bread, baguette slices, or your choice of fresh vegetables for dipping.

Notes

Use high-quality feta for the best flavor. Chill before serving to enhance its flavors and texture.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 500mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg