Can I freeze the gluten free vegan peach crumb bars?

Absolutely! These bars freeze wonderfully. Just wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They will last for about three months in the freezer. When you're ready to enjoy them, simply thaw in the fridge overnight.

What type of peaches work best for this recipe?

While fresh peaches are ideal, you can use frozen peaches as well. If using frozen, make sure to thaw and drain any excess liquid to avoid a soggy mixture. For the best flavor, choose ripe peaches that are in season.

Are there any substitutions for the coconut oil?

Yes, you can replace coconut oil with vegan butter or applesauce for a lower-fat option. However, using coconut oil adds a delicious tropical flavor that enhances the overall taste of the bars.

How can I adjust the sweetness of the bars?

You can modify the amount of cane sugar based on your personal taste preferences. Additionally, feel free to use a low-calorie sweetener if you prefer fewer sugars. Just keep in mind that different sweeteners may have varying sweetness levels.

What can I serve with these peach crumb bars?

These bars are delicious on their own, but you can elevate them with a scoop of vegan vanilla ice cream, a generous dollop of coconut whipped cream, or even a drizzle of maple syrup for extra indulgence.

Gluten Free Vegan Peach Crumb Bars: Healthy & Delicious

Ingredients

Scale

4-5 ripe peaches, peeled and diced
1/3 cup cane sugar
2 tablespoons cornstarch or tapioca starch
1/2 teaspoon ground cinnamon
1 tablespoon orange juice
1 1/4 cups gluten-free flour blend
1 cup gluten-free quick oats
1/4 cup brown sugar
6 tablespoons solid coconut oil
2 tablespoons pure maple syrup
2 tablespoons So Delicious unsweetened coconut milk
1/2 teaspoon sea salt

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Instructions

Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, combine diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Stir until peaches are coated.
In another bowl, sift together gluten-free flour blend, oats, brown sugar, and sea salt. Mix in coconut oil, maple syrup, and coconut milk until crumbly.
Press two-thirds of the oat mixture into the prepared baking pan. Pour peach mixture over the crust, then sprinkle remaining oat mixture on top.
Bake for 40-45 minutes, until bubbly and golden. Allow to cool completely before cutting into squares.

Notes

Store any leftovers in an airtight container in the refrigerator for up to five days.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg