Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 large egg
- 1 teaspoon apple cider vinegar
Instructions
- Combine the gluten-free flour, sugar, yeast, and salt in a mixing bowl.
- Whisk together the warm water, olive oil, egg, and apple cider vinegar in a separate bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Let the dough rise in a warm place for about 30-45 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Ensure your water is warm, not hot, for optimal yeast activation. You can use coconut oil instead of olive oil for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg