Can I make this fruit salad in advance?

Yes, you can prepare the fruit salad in advance. It is best to mix all the cut fruits and store them in the refrigerator. However, add the honey lime dressing closer to serving time to keep the fruits fresh and crisp.

What types of fruit can I add to this salad?

You can add any seasonal or favorite fruits to this salad! Some popular options include melons, berries, peaches, and apples. Feel free to experiment based on your preferences.

How long can I store the Fruit Salad?

Fresh Fruit Salad can be stored in an airtight container in the refrigerator for about 1 to 2 days. The quality may decrease over time, so eating it within the first day is best.

Is this recipe suitable for vegans?

Yes, this recipe can be made vegan by substituting honey with agave syrup. This makes it sweet yet fully plant-based.

What can I serve with this fruit salad?

This fruit salad pairs wonderfully with yogurt, granola, or could be used as a refreshing side dish at barbecues and picnics. You can also serve it with breakfast dishes like pancakes or waffles.

Fresh Fruit Salad with Honey Lime Poppy Seed Dressing

Ingredients

Scale

2 cups strawberries, sliced
2 cups blueberries
2 cups pineapple, diced
2 cups kiwis, sliced
1 cup grapes, halved
2 tablespoons honey
Juice of 1 lime
1 tablespoon poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Combine the sliced strawberries, blueberries, diced pineapple, sliced kiwis, and halved grapes in a large bowl.
Whisk together the honey, lime juice, and poppy seeds in a small bowl until smooth.
Drizzle the honey lime poppy seed dressing over the fruit and gently toss to combine.
Serve immediately, or for best results, chill for about 30 minutes before serving.

Notes

Chill before serving for enhanced flavors. Use agave syrup instead of honey for a vegan option.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 15g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg